Salt gives food flavor and brings out the best, while at the same time it serves as a preservative.
盐让食物变得有滋味，将最好的味道呈现出来；同时用盐来腌制还有防腐保存的功用。
To Shepherd's Purse stirred into meatballs, so Capsella fat absorption, increase fatty food flavor went.
以荠菜搅入肉圆，让荠菜吸收油脂，增菜味又去肥腻。
Application: used for deployment of food flavors and coordination from the tobacco flavor, rich smoke flavor.
应用：用于调配食用香精及用于烟用香精起协调、丰富吸味。
The seasoning Goods surface coating chocolate process into market selling snack food flavor crisp and delicious.
通过调味货表面涂层巧克力等工艺变成风味独特松脆可口的市场热销休闲食品。
Furaneol has a powerful caramel-like odor which is similar to maltol. Its reliability was authorized in the food flavor.
呋喃酮具有强烈的焦糖香气，其香味特征似麦芽酚，为共同认可的安全食用香料。
The brown algae spore powder food may be eaten by people far from sean and can provide people with nutritive components and sea food flavor.
它携带方便、食用简便、食之有益，为人们尤其是内陆地区人们提供有营养成分和海鲜口味的即食食品。
That shows that if the potassium is fertilized equally, the nourishment quality and the food flavor quality can be improved with the frequent use of potassium.
表明在等量施钾条件下，钾肥分期施用可以改善糯玉米的营养品质。
Our food flavor and taste enhancers as well as caramel color products have diversified our services for clients of food industry by offering them more comprehensive solutions.
食品增香增鲜剂及焦糖色产品，丰富了我们为食品业服务的领域，来为客户提供更加完善的解决方案。
This paper introduces how some food ingredients, carbohydrate, protein, fat and so on affected microwave food flavor, and how to improve microwave food flavor with Millard reaction.
介绍了碳水化合物、蛋白质、脂肪等食物组分对微波食品风味的影响，同时提出如何利用美拉德反应增强微波食品的风味。
In some situations using high temperature short-time sterilisation(HTST) may cause the obvious excessive pyrogenation, therefore resulting in a reduction in food quality or change on food flavor.
对近年来食品连续灭菌过程的研究进展进行了综述，指出了在某些情况下采用高温短时灭菌（HTST）可能导致明显的加工过头而造成食品质量下降或风味改变。
Recently, food-processing companies have found that salicylates can also be used as flavor additives for foods.
最近，食品加工公司发现水杨酸盐还可以用作食品的风味添加剂。
I know that they have yet to taste anything but when food is described in the right way it creates an imaginary flavor in your mouth.
我知道他们还没有尝过任何东西，但是，当人们用正确的方法描述食物的时候，会在口中长生一种想象的味道。
Everything from prawn powder to carrot chunks comes out of the freeze-dryer (6), a clever way of concentrating flavor without heating food.
从虾粉到胡萝卜块的一切都从冷冻干燥机(6)中取出，这是一种不需加热食物就能浓缩其风味的巧妙做法。
BHT also prevents oxidative rancidity of fats. It is used to preserve food odor, color, and flavor.
二叔丁基对甲酚(BHT)还能防止脂肪的氧化酸败，被用来维持食品的气味、颜色和味道。
Actually TASTE the food: feel it's texture, differentiate the components, and savor the flavor.
要品尝食物：感觉它的质地、区分它的组成、品味它的香味。
Is food better if you cram it down your throat, or if you savor every bite and really appreciate the flavor?
当你用餐的时候，是狼吞虎咽、越快越好，还是细嚼慢咽、细细品尝食物的滋味更好？
Soy protein is added to the mix to increase the flavor, and food coloring is used to make the product appear red.
加入大豆蛋白以提高食物口味，食用色素则使得这些肉看起来是红色的。
Soy sauce has been used to enhance the flavor profiles of many types of food, including chicken and beef entrees, soups, pasta, and vegetable entrees.
酱油已被用来提高包括鸡肉和牛肉菜品，汤、面食、蔬菜等诸多类型的食品的鲜味。
Cooking when the original plus a spoonful of salt, changed to 0.8 key, not only can lead to the greatest degree of flavor and fresh food, the kidneys would not have formed too great a burden.
烹饪时原本加一匙盐，改为0。8匙，不仅能够最大程度引出生鲜食物的原味，对肾脏也不会形成太大的负担。
There are now more than 3,000 ingredients on the FDA's list of safe food additives-and any of these preservatives, artificial sweeteners and colorings and flavor enhancers could end up on your plate.
在食品和药品管理局的安全食品添加剂的单上有3000多种，这些防腐剂，人造甜味剂，色素都会吃到你的肚子里。
So using water for steaming vegetables, braising, poaching, or for making soups, means you're not adding any flavor to the food.
所以用水去蒸青菜，炖，低温煮，或者做汤，这意味着你没有在食物中加任何的调料。
General cooking game when using some gin or berries and wine, this approach is in order to remove the smell of mutton flavor of the food itself.
一般烹饪游戏时使用一些杜松子酒或浆果及酒，这种做法是为了去除食物本身的味道羊肉的气味。
Therefore, the rose dye is suitable for the special flavor additive of the food such as honey, beer, beverage.
因此，玫瑰色素可以作为蜂蜜、啤酒、饮料等食品的特殊风味色素添加剂。
In every kind of food is suitable in the season, while fresh flavor of best when eating.
每样食品都是在适宜的季节，在风味最佳的时候趁新鲜吃。
In every kind of food is suitable in the season, while fresh flavor of best when eating.
每样食品都是在适宜的季节，在风味最佳的时候趁新鲜吃。
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