Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂（凝胶作用），酵母食料，肉类制品组织改进剂等。
Usage: In food industry, it is used as leavening agent, dough regulator, buffer, modifier, solidification agent, nutritional supplement, chelate agent, flulty agent for bakery.
如作焙制品、糕点膨松剂，面包、饼干的助酵剂、缓冲剂，果胶固化剂（凝胶作用），酵母食料，肉类制品组织改进剂等。
应用推荐