Objective: To study the influence of such chemical agents as acid, CO2 food sweetening agent and carboxymethyl cellulose (CMC) on the stability of the pigment of Solanum Nigrum.
目的：研究酸、二氧化碳、甜味剂、羧甲基纤维素等化学因素对龙葵色素稳定性影响。
The invention relates to a yoghourt, in particular to a yoghourt with a bag of sweetening agent added on the yoghourt cup body, which belongs to the food technology field.
本发明涉及一种酸奶，尤其是一种酸奶杯体上附加一包甜味剂的酸奶。属于食品技术领域。
The invention relates to a yoghourt, in particular to a yoghourt with a bag of sweetening agent added on the yoghourt cup body, which belongs to the food technology field.
本发明涉及一种酸奶，尤其是一种酸奶杯体上附加一包甜味剂的酸奶。属于食品技术领域。
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