The recipe calls for 3 parts gin, 1 part French and 1 part Italian vermouth, 1/2 or 1/3 raspberry syrup shaken with cracked ice.
配方为三份杜松子酒、一份法式酒、一份意大利苦艾酒和1/2或1/3的树莓糖浆加冰块摇成。
The recipe calls for 3 parts gin, 1 part French and 1 part Italian vermouth, 1/2 or 1/3 raspberry syrup shaken with cracked ice.
配方为三份杜松子酒、一份法式酒、一份意大利苦艾酒和1/2或1/3的树莓糖浆加冰块摇成。
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