The physiological characteristic, fresh keeping mechanism and fresh keeping technology of fruits and vegetables were systematically studied.
本文对果蔬的生理特征、保鲜机理和保鲜技术进行了比较系统的研究。
The article summarized the research and application of the several kinds of natural fresh-keeping agent of fruits and vegetables at home and abroad.
本文综述了国内外这几种天然保鲜剂的研究及应用。
The natural liuhuan stone is widely applied in the fresh keeping material of foods, drink, fruits, vegetables, and drugs.
它被广泛应用于食品、饮料、蔬果、药品等物品的保鲜材料上。
Its CO_2/O_2 coefficient rate of permeability, tensile strength and the effect of keeping fresh fruits and vegetables comes up to the same materials standards abroad.
该薄膜的透二氧化碳与透氧的系数比，强度及保鲜效果等均达到国际同类产品水平。
Its CO_2/O_2 coefficient rate of permeability, tensile strength and the effect of keeping fresh fruits and vegetables comes up to the same materials standards abroad.
该薄膜的透二氧化碳与透氧的系数比，强度及保鲜效果等均达到国际同类产品水平。
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