As an aim of our research, we reached the sense of fresh flesh of fruit which is smooth, tender, rich and thick, easy to melt in mouth and the elaborating appearance.

并以鲜果肉口感为目标，研制了新鲜水果冻布典的配方，区别于布丁的是：获得了滑嫩、柔软、入口丰厚、有果肉感、易溶化及光滑细致的外观。

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As an aim of our research, we reached the sense of fresh flesh of fruit which is smooth, tender, rich and thick, easy to melt in mouth and the elaborating appearance.

并以鲜果肉口感为目标，研制了新鲜水果冻布典的配方，区别于布丁的是：获得了滑嫩、柔软、入口丰厚、有果肉感、易溶化及光滑细致的外观。

youdao