The fruit sugar content was improved by Trichoderma inoculation.
果实含糖量明显得到提高。
Regulating fruit sugar content and composition for improvement of fruit quality by molecular biology is one of the focuses in recent years.
采用分子生物学手段调控果实糖含量及成分、改良果实品质是近年来研究的热点之一。
Dry wine is fruit sugar content in the basic fermentation to ethanol and acid and so on, so the dry wine with sour thick, has a slightly bitter taste.
是将鲜果中的糖分含量基本发酵为乙醇及果酸等物，所以干酒具有酸味较浓，有一种略微苦涩的味道。
They're actually drawn to foods with relatively high sugar content, such as grains and fruit.
老鼠最喜欢的食物是那种糖类含量高的食物，比如谷物和水果。
The warmer temperatures can mean that the grapes make their sugar too early, before the fruit is ready to be picked - this can affects the final taste and alcohol content of the wine.
更高的温度可能意味着葡萄糖形成过快，有可能在果实采摘期之前形成——这可能会影响葡萄的味道和葡萄酒的酒精含量。
High sugar content snacks include dessert soup, cakes, chocolate, soft drinks, sweetened juices and tinned fruit etc.
高糖类零食包括甜粥、蛋糕、巧克力、软饮料、加糖果汁和水果罐头等。
Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen and very painful.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀，伴有疼痛感。
Fruit peach nutrition characteristics of high iron content, also contain protein, sugar, calcium, such as pectin, particularly suitable for anemia people eat.
子桃营养特点是含铁量较高，另外含有蛋白质、糖、钙、果胶等，特别适合贫血的人吃。
The experiment studied on the relationship between culture techniques and soluble sugar content in fruit of vegetable soybean.
本试验对菜用大豆栽培技术与果荚可溶性糖含量的关系作了初步研究。
"Lose weight clan" can choose low sugar content of the fruit, like apple, kiwi, lemon, plum, peach and oranges.
“减肥族”可选择含糖量较低的水果，像苹果、猕猴桃、柠檬、李子、桃、橙子等。
The results show that the total sugar in fruit juice of Bingtang orange and Bingtang navel orange is gradually increased, together with the gradual increase of the content of total sugar .
为增进对冰糖橙及冰糖脐橙果实发育全过程的了解，制定相关的生产管理措施，对其进行了总糖和总酸含量的测定。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit development.
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
The measuring system can be directly applied to fast quantitative analysis for sugar content of fruit drops and the prediction accuracy can be up to 95%.
该测量系统可以直接用于水果糖份含量的快速定量分析且预测精确度可达到95%。
The results showed that, during the process of fruit growth and development, the total sugar content appeared the "up-down-up" trend and the total acid content was the "up-down" trend.
结果表明，在果实生长发育过程中，总糖含量呈“上升-下降-上升”的趋势；
This paper studied the growth curve and content variation of Vitamine c, organic acid and soluble sugar, which in the Chuanzhihong apricot fruit during the process of fruit development.
系统分析了串枝红杏果实生长动态及发育过程中维生素c、有机酸、可溶性糖的变化规律。
CEPA treatment can promote the ripening of fresh fruit to turn red and improve the quality of jujube fruit. The content of Vc amd sugar are increased, acid is decreased.
乙烯利处理采后枣果，可促进枣果后熟转红和鲜果品质的改善，使果肉中v - C、糖含量增加，酸度降低。
Effects of grafting on development and sugar content of muskmelon fruit in solar-greenhouse were studied.
研究了嫁接对日光温室网纹甜瓜果实发育、糖含量的影响。
The content of fruit soluble sugar increased quickly from the 29th day of pollination, and decreased from the 34th day of pollination.
从授粉后第29天开始，果肉可溶性糖含量迅速增加，其后保持稳定，至第34天显著降低。
Methods: Use these polarimetry and sum property of cane sugar, fruit sugar, glucose to determine the sugar content of MEL.
方法：利用蔗糖、莆萄糖、果糖都具旋光性，且具有加和性来测定蜂蜜的含糖量。
Result: Set up a equation to calculate the content of cane sugar, glucose, fruit sugar of MEL the order of method is small.
结果：通过建立一个方程组，计算蜂蜜中蔗糖、葡萄糖、果糖的含量，该方法误差小。
The result showed that drip irrigation could saved water by 50% than ditch irrigation, and fruit output increase 17%, sugar content increase 1.9%.
结果如下：滴灌试验表明，项目区使用滴灌比沟灌能够减少用水量50%以上，产量提高17%，含糖量提高1.9%。
With a total sugar content of around 38%, the custard apple is not a low calorie fruit. People who need to keep tabs on their blood sugar levels should especially avoid eating too much.
释迦所含的总糖度占了果实的38%左右，是热量不低的水果，尤其以需要控制血糖的人，要特别控制食用的量。
Fruit set rates, yield and total acid content were high, but berry weight, sugar content and juice rate were low for 6-7 leaves pinching, cluster apperars relax, and more workload in summer pruning.
留6～7片叶摘心，坐果率、产量和总酸较高，但果粒重、果实含糖量和出汁率较低，果穗松散，而且增加了夏季修剪的用工量。
Degree of Sugar and glucose content in Kiwi-fruit juice , canned pear in syrup and canned orange in syrup on sensory quality are studied.
研究了猕猴桃果汁饮料，糖水梨和糖水桔子罐头中的蔗糖水解程度，以及产品的葡萄糖含量对感官质量的影响。
The sugar content and dry weights of peel and juice sacs in shaded fruit were lower than that in control fruit.
与对照相比，果实遮光处理后降低了果皮与汁囊的干重和含糖量。
The sugar content and dry weights of peel and juice sacs in shaded fruit were lower than that in the control fruit.
与对照相比，果实遮光处理后降低了果皮与汁囊的干重和含糖量。
The content of sugar and acid of berry varied along with the growth of berry and had a close relation to the fruit…
浆果的含糖、酸量与果实生长发育密切相关，随果实的生长而变化。
The optimum formula of the fruit vinegar beverage contained raw fruit vinegar (sugar content 12%) 12% and salt 0.5%.
果醋饮料的配方为：果醋原液添加量12%、果醋液含糖量12%、食盐添加量0.5%。
Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀。
Experts believe the high fruit sugar, or fructose, content of juice causes uric acid - a waste product in the blood - to leach into joints, causing them to become swollen.
专家认为，高果糖、果糖或果汁所含物质会产生血液废弃物—尿酸，尿酸会渗透到关节中，让关节肿胀。
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