The higher water content (most fresh fruits are more than 80 percent water) means a larger volume, making the fruit more filling and satisfying with fewer calories.
水分含量高(大多数水果百分之八十以上的水)指体积较大，使水果含更少的热量。
Different water retaining agent is it can improve soil moisture and simple fruit fruit volume, fruit candy content of orchard to deal with.
不同保水剂处理可以提高果园的土壤水分以及单果果实体积、果实含糖量。
The soil water content when fruit began wilting in water-collecting garden in loess hills area was about 6 percent.
黄土区集水枣园果实开始萎蔫时的土壤水分含量在6 %左右。
The result showed that drip irrigation could saved water by 50% than ditch irrigation, and fruit output increase 17%, sugar content increase 1.9%.
结果如下：滴灌试验表明，项目区使用滴灌比沟灌能够减少用水量50%以上，产量提高17%，含糖量提高1.9%。
The changes of fruit respiration intensity, firmness, non-water soluble pectin content and PG activity of Dongzao jujube(Zizyphus Jujuba) stored in five different atmospheic pressures(86.
贮藏对冬枣果实呼吸强度、硬度、非水溶性果胶含量及多聚半乳糖醛酸酶（PG）活性的影响。
The preserved blueberry fruit has moderate content of sugar and water and is acidulous, thus ensuring the nutrient components and sell-by date of the preserve.
该蓝莓果脯的含糖量和水分适中，并具有微酸度，保证了果脯的营养成分和保质期限。
The preserved blueberry fruit has moderate content of sugar and water and is acidulous, thus ensuring the nutrient components and sell-by date of the preserve.
该蓝莓果脯的含糖量和水分适中，并具有微酸度，保证了果脯的营养成分和保质期限。
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