Allicin also does not occur in garlic cloves, but is produced when garlic is finely chopped or crushed.
大蒜丁香没有蒜素，不过当大蒜剁得很碎或压得很碎时才有蒜素。
Allicin has both antibiotic and anti-fungal properties, and made garlic a favorite in folk medicine for treating skin infections such as athlete's foot.
蒜素有抗生素和抗霉菌的特性。人们喜欢用大蒜治疗皮肤感染，比如，足癣。
Other important inhibitors are garlic which contains allicin and cloves which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
One of the oldest land-based medicinal foods on the planet, garlic contains an active sulfur-based compound called allicin, a critical supporter of liver detoxification.
作为地球上长在地上的最古老的药用食物，大蒜含有一种活跃的叫做蒜素的硫化合物，这是肝脏排毒的重要支持者。
Other important inhibitors are garlic, which contains allicin, and cloves, which have eugenol.
其它重要的抑制剂有大蒜含有蒜素和丁香含有丁香酸。
In this paper, effects of mineral elements and organic matter on garlic bulb fresh weight and allicin content in bulb were studied.
本文探讨了不同矿质元素及有机质对大蒜鳞茎鲜重及大蒜素含量的影响。
Uses: the production line is mainly used in the previous process for dehydrated garlic, garlic powder, mashed garlic, allicin, and other products.
用途：该线主要用途是将深加工的大蒜做首期的脱皮处理。主要用于脱水蒜皮，蒜粉，蒜泥，大蒜素等其它产品。
Allicin, a compound found in garlic and its Cousins, Onions, is a big source of cancer protection.
在蒜头中发现的合成物蒜素和它的“亲戚”洋葱一样，也是抗癌的一大资源。
Strong smelling foods like garlic can stink out sickness thanks to the phytochemical allicin, an antimicrobial compound.
像大蒜这样味道冲的食物能够“熏跑”疾病，这主要是因为它们含有一种抗菌化合物——植物化学蒜素。
Allicin is the main composition of garlic. Besides its sterilization and healthcare functions allicin is still an indispensable flavoring substance for cooking seasoning.
大蒜素是大蒜的主要成分，除了具有杀菌、保健的功效之外，大蒜素还是烹饪调味中不可缺少的风味物质。
The allicin in garlic has an antibacterial function that strengthens the body 's immune system. in addition, garlic' s anti - oxidising function helps protect against harmful free radicals.
提炼自香蒜，内含蒜素，能增强身体抵抗细菌的能力。具抗氧化作用，有助对抗游离基，增强免疫能力。
But allicin of fresh garlic is the existence of garlic aminoacid that is stabilization and smell less.
但鲜蒜中大蒜素是以稳定无臭的大蒜氨酸的形式存在。
Mean while, it analyzes the effective factors of producing of Allicin in Garlic.
同时，对影响大蒜素作用的因素和机理进行了分析。
Allicin from garlic has high healthcare and medicinal values.
大蒜素具有很高的保健和药用价值。
Allicin from Garlinase fresh garlic helps support healthy cholesterol levels.
从Garlinase新鲜大蒜大蒜素有助于维持健康的胆固醇水平。
To find out, Ariga's group compared allicin levels in extracts of fresh garlic after 1-2 weeks of storage in water, alcohol, and vegetable oil.
为了搞清楚这一点，有贺的研究小组将新鲜大蒜分别浸泡在水、酒和植物油中，过了一、两周后，将这些蒜的蒜素含量进行了比较。
This paper is mainly talking about efficient ingredients of Garlic, including the structure and function of Allicin and its application in medical health.
本文主要论述了大蒜的有效成份——大蒜素的结构、形成及在医药保健中的应用。
The density, the relative content of water, soil type and the harvesting date influenced the allicin content in garlic bulb.
密度、土壤相对含水量、土壤类型及采收期都对鳞茎中大蒜素含量有一定的影响。
Recently, Allicin is believed to be the main natural component responsible for the biological activity of garlic, its clinical significance attracts wide attention.
近年来，大蒜素作为一天然活性药物，其临床意义引起人们广泛关注。
Recently, Allicin is believed to be the main natural component responsible for the biological activity of garlic, its clinical significance attracts wide attention.
近年来，大蒜素作为一天然活性药物，其临床意义引起人们广泛关注。
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