A gastronome looks at how fresh the food is, how it is prepared, which flavours are used, and how it is presented.
美食家注重食物新鲜程度，如何烹制，使用什么调味品，以及如何呈现。
A gastronome is well versed in gastronomy, while a gastronomist unites theory and practice in the study of gastronomy.
gastronome精通烹调术，而gastronomist在研究烹调术时将理论与实践结合。
"Years precipitate the mottled" taste is really quite good, carrying their stories of old objects but also of the gastronome.
“岁月沉淀的斑驳”滋味确实不错，承载自家故事的老物件更是上上之选。
"Years precipitate the mottled" taste is really quite good, carrying their stories of old objects but also of the gastronome.
“岁月沉淀的斑驳”滋味确实不错，承载自家故事的老物件更是上上之选。
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