The swelling properties of rice starch during gelatinizing process were studied by optical microscope.
采用光学显微镜对淀粉颗粒在糊化过程中的润胀特性进行了研究。
The impedance changes of rice in soaking and gelatinizing have been studied by FFT noise impedance spectroscopy.
用FFT电阻抗分析法研究大米在浸泡和糊化过程中电阻抗的变化。
The results show that when gelatinizing method was used, cracks emerge during evaporation, and systematic research show that it has no relation with evaporation time and sintering temperature.
实验结果表明，单次涂敷法制备的薄膜在干燥过程中产生裂纹，系统的研究表明，该裂纹的产生与干燥时间和烧结温度等无关。
The results show that when gelatinizing method was used, cracks emerge during evaporation, and systematic research show that it has no relation with evaporation time and sintering temperature.
实验结果表明，单次涂敷法制备的薄膜在干燥过程中产生裂纹，系统的研究表明，该裂纹的产生与干燥时间和烧结温度等无关。
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