The action intensity of the 6-gingerol is higher than that of capsaicin.
本发明的6-姜酚的作用强度高于辣椒素。
So using vanillin as a standard, we can determine gingerol content by colorimetry.
以香草醛为标准，用比色法进行测定。
Charcoal of ginger component of the volatile oil has been destroyed, Gingerol compound reduced to trace.
干姜制备为姜炭后，挥发油成分已被破坏，姜酚类成分降低至微量。
The present invention discloses the application of gingerol oxime in preparing platelet aggregation inhibitor.
本发明公开了一种姜酚肟在制备抗血小板聚集药物中的应用。
Ginger gets its spicy flavor and thermogenic quality from its combination of two pungent compounds: gingerol and shogaol.
生姜那独特的辣味以及之能够驱寒，来自它两种刺鼻的成分：姜辣素和姜辣烯酮。
Some studies suggest that a compound found in raw ginger, 6-gingerol, can greatly reduce the potentially cancer-causing activity in cells.
研究表明，在生姜中发现的一种化合物，6 -姜辣素，可以极大地减少潜在致癌活性细胞。
But much granular ginger tea in the market does not smell aromatic, and simply taste spicy after drinking, in which gingerol plays the mayor part.
现在市面上固体颗粒姜茶基本上都不是“鼻子闻得到芳香”的姜茶，大部分姜茶喝到嘴里有辣感而已，这主要是姜辣素成份起的作用。
Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.
研究利用微波辅助萃取生姜中姜辣素的新工艺，探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。
Microwave-assisted extraction of gingerol from ginger was studied. The main effect factors were discussed such as microwave power, irradiation time, the rate of solid and liquid and grinding degree.
研究利用微波辅助萃取生姜中姜辣素的新工艺，探讨了不同微波功率、时间、固液比、颗粒度对提取率的影响。
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