Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein.
因此，球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
Therefore, globular proteins in solution are spun into a More extended fibrous structure to prepare texturized protein.
因此，球蛋白在溶液过程中旋转为一个更具有延展性的结构来制备组织化蛋白。
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