Carbohydrates were first named according to their natural sources, like beet sugar, cane sugar, grape sugar and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、甜玉米糖原。
Therefore reduces and slows down the monosaccharide (li grape sugar) the absorption.
因而减少及减缓单糖(俐萄糖)的吸收。
The most suitable C source for Paecilomyces cateniannulatus is grape sugar and malt sugar.
发现环链拟青霉最适生长葡萄糖和麦芽糖提供碳源的培养基；
The baby's food is made of mare's milk, bull's bone powder, corn flour, grape sugar and other elements.
这婴儿的食品是由马奶、牛骨粉、玉米面、葡萄糖等成分配制的。
The skin precipitin may help the island of langerhans rope secretion, can suppress the insulin stimulation the chrysanthemum grape sugar use.
肤淀素可帮助胰岛索分泌，能抑制胰岛素刺激的菊萄糖的利用。
In which alcoholic fermentation is the main phase of brewing, is the role of microorganisms by the yeast, the grape sugar into alcohol in the process.
其中酒精发酵是酿造的主要阶段，是经由酵母菌的微生物作用，将葡萄中的糖转变为酒精的过程。
Carbohydrates were first named according to their natural sources; e.g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
Carbohydrates were first named according to their natural sources; e. g., beet sugar, cane sugar, grape sugar, malt sugar, milk sugar, cornstarch, liver glycogen, and sweet corn glycogen.
碳水化合物最初是按照它们的天然来源来命名的，例如甜菜糖、甘蔗糖、葡萄糖、麦芽糖、乳糖、玉米淀粉、肝糖原、甜玉米糖原。
This wine's wonderful bouquet of blackberry pie, port, spice and toffee owes much to the ripening of grape substances other than sugar.
本款酒具有黑莓派、波尔图葡萄酒、辣味以及太妃糖的迷人的芳香味，除了归功于糖分之外，更多的则有赖于葡萄成熟过程中的其他物质。
However, there are some problems in ice grape wine production as follows: unqualified raw materials, raw materials by artificial freezing, addition of sugar, and dilution by grape fruitade etc.
目前冰酒生产仍然存在原料不符合规范要求、采用人工冷冻处理原料、补加糖分和用浓缩葡萄汁稀释等弊端。
Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit, whether or not containing added sugar or other sweetening matter.
未发酵及未加酒精的水果汁(包括酿酒葡萄汁)、蔬菜汁，不论是否加糖或其他甜物质。
The optimum formulation was determined too, known as the volume of grape juice and sugar is 20% and 10% respectively.
并确定了山葡萄醋饮料最佳配方，即山葡萄醋加入量20%，绵白糖加入量10%。
The physiological, biochemical, and molecular biology mechanism of sugar metabolism in wine grape were summarized in this article, and the newest research trends were put forward.
本文综述了酿酒葡萄的糖代谢生理生化及分子生物学机制，并提出了国内外最新研究动态。
What tastes like a grape Popsicle but is small, round, sugar-free and low in calories?
什么东西吃起来像葡萄棒冰，但却又小又圆，无糖且低卡路里呢？
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
San cristobal is an agricultural municipality famous for sugar-cane and tobacco and grape cultivation.
圣克里斯托佛是一个农业大区，以烟草，糖业以及葡萄栽培而闻名。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
Finally, a rapid calibrating model to determine total sugar content and total acids content and the moisture content of hermaphrodites vitis NW196 wild grape had been developed.
建立了近红外快速测定两性花毛葡萄改良新品种NW196鲜果汁中总糖、总酸及水分的定标模型。
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