Xinjiang grape wine has Become a delicacy loved By all.
新疆葡萄酒，已成为大众喜爱品尝的佳品。
Strongly alkaline: grapes, tea leaves, grape wine, kelp, natural green algae.
强碱性：葡萄、茶叶、葡萄酒、海带、天然绿藻类。
Strongly alkaline food: grape, tea leave, grape wine, kelp sprout, kelp, etc.
强碱性食品：葡萄、茶叶、葡萄酒、海带芽、海带等。
The grape wine and the Pu 'er tea are the same, is also fastidious about the quality.
葡萄酒和普洱茶一样，也讲究品质的。
Both natural aging methods and artificial aging methods could advance grape wine aging.
葡萄酒陈酿有自然陈酿和人工催陈方法，都能促进葡萄酒的老熟。
The quality of dry white grape wine could be improved by the use of freeze concentration.
通过冷冻浓缩技术改善了干白葡萄酒的品质。
And the addition could be operated during grape gathering or in the brewing of grape wine.
可在采收葡萄时添加，也可在葡萄酒的酿造过程中添加。
The changes of dissolved oxygen in grape wine in oak barrel during aging process were studied.
研究干红葡萄酒在橡木桶中陈酿过程中溶解氧的变化。
Such quality breed was then planted in forest to ensure grape quality for wild grape wine production.
通过杂交培育出优良品系，再返植到森林，以保证山葡萄生产所需及山葡萄酒质量。
Dextrorotary ammonium tartrate can be prepared from by product tartar produced in grape wine factory.
酒石酸氢铵和氨水反应并经脱色、脱水可制得最终产品右旋酒石酸铵。
In they, champagne glass, grape wine cup, white grape wine cup and aqua cup, usually essential to have.
在它们之中，香槟杯、红葡萄酒杯、白葡萄酒杯以及水杯，往往必不可少。
So the marketing and marketing management of grape wine enterprises have their specific characteristics.
所以，葡萄酒企业的营销与营销管理具有一定的特殊性。
The disequilibrium of isoamylol and normal propyl alcohol directly caused the bitterness in grape wine etc.
葡萄酒中的苦味是由异戊醇与正丙醇失去平衡造成等等。
Metallic elements such as Fe, Cu, al, Pb, Na, Zn, Sn and Cd etc. would influence the stability of grape wine.
影响葡萄酒稳定性的金属元素有铁、铜、铝、铅、钠、锌、锡和镉等。
And it bases on those factors that influence the grape wine quality and the climate in grape cultivation area.
葡萄酒原产地域命名系统建立的基础因素主要有影响葡萄酒质量因素和葡萄栽培区划气候因素。
As the local pillar industry, the grape and the grape wine industry importance and foundational is self-evident.
作为当地的支柱产业，葡萄及葡萄酒产业的重要性和基础性是不言而喻的。
Ellagitannin, the main tannin in oak, is an important factor influencing the quality of grape wine in oak barrel.
鞣花单宁是橡木中的主要单宁，是影响橡木桶贮葡萄酒质量的重要因素之一。
Aged 10-37 years used the "Water for Life" to blend the first time with the family private collection of grape wine.
选用10 - 37年陈酿的“生命之水”调制而成，更首次采用家族私人珍藏葡萄原酒。
Under the above conditions, clean chromatograms were obtained for quantitative detection of Ochratoxin A in grape wine.
经过以上条件净化处理，得到相对干净的色谱图，可以满足对葡萄酒中赭曲霉毒素A的定量检测。
Ice grape wine, as the noble member of grape wine family, has special fruit aroma, enjoyable taste and attractive color.
冰酒是葡萄酒家族中的高贵品种，具有独特的果香、口味和色泽。
Grape wine is the best drink together with proteins on a diet and adequate drinking of grape wine is good for ill-health people.
葡萄酒是配合蛋白质一道进食的最优良的佐餐饮料，适量饮用葡萄酒对于体质虚弱的病人具有良好的医疗作用。
And the key techniques on the aroma and color low-alcohol sweet red wild grape wine and low-temperature fermentation were solved.
确定了采用、榨汁、发酵等工艺，并解决了低醇甜红山葡萄香气和色泽问题及低温发酵的技术关键。
The airproofed grape wine in fuller bottle can be kept for a long time in refrigerator. Red wine can be kept longer than white wine.
密封好，较满瓶的葡萄可以在冰箱中保鲜较长时间，红葡萄酒比白葡萄酒存放的时间长。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
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