Seasoning have SiChuan broad bean paste, Onions, green red pepper piece.
调料有四川豆瓣酱，洋葱，青红椒块。
Crisp and refreshing, this salad is made with unripened (green) mango, mung bean sprouts, red pepper and plenty of coriander.
新鲜爽口的沙拉是用未成熟的（绿）芒果、绿豆芽、红辣椒和大量的香菜做成的。
When the dawn mist is scattered, the field is paved with golden corn, cloud-like cotton, green pea, and red pepper.
当太阳驱散了黎明的薄雾。田野里满是金黄的玉米，云朵般的棉花，绿的豌豆，红的辣椒。
Scramble with a little olive oil, red and green bell peppers, maybe broccoli, onions, black pepper.
用少许橄榄油，红色和绿色的青椒，再加上西兰花，洋葱，黑胡椒一起翻炒。
It is maked by red pepper too, and mixed with some green pepper, broad bean, salt and something like secret recipe.
它也是用红辣椒做成的，还混合了花椒、蚕豆、盐和一些像秘方的东西。
Seventh step, into the green pepper red pepper.
第七步到青椒，红辣椒。
Cook pasta according to directions, then add to soup along with red pepper and green Onions. Simmer for 5 more minutes.
按照通心粉说明书上写的去烹饪，然后把这个汤和红胡椒、绿洋葱掺到一起，炖上5分钟。
Roasted with green pepper , red pepper , onion, tomato, chicken and beef.
加青红辣椒，洋葱，蕃茄，鸡肉和牛肉烘烤而成。
Ingredient: Shataki mushrooms, celery, potato, green and red pepper.
主料：香菇，木芹，土豆条，青红椒丝粒。
Hot Foods: ginger, green and red peppers, pepper, soya bean oil.
热食物：姜，红绿辣椒，胡椒，大豆油。
Ingredients: crispy hot pepper, vegan material, green and red peppers, parsley.
主料：黄飞鸿脆椒、素食半成品、青红椒、香菜。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper not.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
Stir-fry chicken in 2 tbsp oil until done. Add green/red bell pepper and Lee Kum Kee Chili Garlic Sauce. Stir well and serve hot.
用2汤匙油炒熟鸡丁，加入青/甜红椒及李锦记蒜蓉辣椒酱，炒匀上碟。
Although she is not sure what dill pickles , she saw a green canister of a bright red pepper , like parrot beaks shining.
虽然，她也不确定莳萝泡菜是什么东西，她看到一个绿罐子里装了一片红彤彤的辣椒，像鹦鹉的喙闪闪发亮。
It offers a green pepper aroma and fruit jam with a soft note of red fruits.
散发着绿胡椒香气，并含有果酱与柔和的水果香味。
Shining ruby in colour, the wine shows good red fruit aromas, follows by tints of mints and green pepper.
酒色如闪烁的红宝石，出色红果子香气过后呈现淡淡薄荷及青胡椒味。
Tomato, green pepper, cucumber, green onions, feta cheese in a red wine vinegar dressing.
西红柿，青椒，黄瓜，奶酪配上红酒醋调味汁。
Step 3: prepare the sauce with diced green pepper and red bell pepper, minced scallion, garlic and ginger, salt, sugar, light soy sauce, soy sauce, rice vinegar and sesame oil.
步骤三：青红椒切粒放入碗中放入葱末蒜粒姜末加盐糖生抽酱油米醋香油调味。
Aroma: Full rich red fruit aromas of cherry jam, peppery spicy with sweet green pepper notes.
香味：馥郁的红色浆果及巧克力香中带有丝丝辛辣的绿胡椒香。
Full rich red fruit aromas of cherry jam, peppery and spicy with sweet green pepper notes.
馥郁的红色浆果及巧克力香中带有丝丝辛辣的甜青椒香；
Palate: Medium bodied, fine tannins, elegant structure. Great layers of light red fruit with a hint of green-pepper, nice finish.
口感：中性酒体，单宁精致，结构优雅。淡红色水果味中夹杂有青椒的滋味，层次丰富，结尾优美。
It was aged in French and American oak barrels for 9 months. It has a brilliant ruby red color, with menthol aromas, green pepper and chocolate.
置于法国和美国的橡木桶中陈酿9个月以后，呈现出明亮的红宝石色泽，伴随着薄荷，青椒和巧克力的香气。
This wine is ruby red with pure elegant fragrance, it has clear taste of black currant and green pepper, aroma of black fruit.
此款酒呈宝石红色；香气纯正、优雅，有明显的黑加仑、青椒以及黑色水果的香气；
This wine is ruby red with pure elegant fragrance, it has clear taste of black currant and green pepper, aroma of black fruit.
此款酒呈宝石红色；香气纯正、优雅，有明显的黑加仑、青椒以及黑色水果的香气；
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