Among them, acid, aldehyde and ester were the main volatile components, which played an important role in flavor formation of Dushan greengrocery fermented.
其中酸、醛、酯是主体挥发物，对产品风味的形成起重要作用。
Among them, acid, aldehyde and ester were the main volatile components, which played an important role in flavor formation of Dushan greengrocery fermented.
其中酸、醛、酯是主体挥发物，对产品风味的形成起重要作用。
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