This paper had reported the application of HACCP system in ferment dairy products.
探讨HACCP(危害分析与关键控制点)质量管理系统在乳制品生产中的应用。
Objective To explore the application of HACCP system on aquatic products processing.
目的探讨HACCP体系在水产制品加工生产过程中的应用效果。
Which of the following correctly represent critical control points in a HACCP system?
以下哪项正确表示了HACCP体系的关键控制点？
HACCP system is a generally acknowledged system in food safety and sanitation assurance.
HACCP体系是国际上公认的食品安全卫生保证体系。
HACCP system files included key production procedures records, filing, and file storage etc.
HACCP体系的系统档案的归档、保存等。
HACCP system implementation process, refer to the "food enterprise HACCP implementation guide".
HACCP系统的具体实施过程，参阅《食品企业HACCP实施指南》。
This paper discusses the HACCP system in the sea buckthorn juice production process applications.
本文探讨了HACCP系统在沙棘果汁生产过程中的应用。
The HACCP system is the important method and basic guaranty to exploit the green aquatic product.
HACCP认证体系是开发绿色水产品的重要手段和基本保证。
HACCP system was recognized to insure food safety sanitary most effective manage means by the world.
HACCP体系被世界公认为是确保食品安全卫生的最有效的管理方法。
The application of HACCP system in the production of fried chicken nugget was discussed in this paper.
研究HACCP在低温肉制品川香鸡柳生产中的应用。
This paper has reported the application of HACCP system in sweet sauce made of fermented flour product.
探讨危害分析与关键控制点HACCP体系在甜面酱生产中的应用。
HACCP system is a defending system of quality control, being adopted widely to assure quality in food industry.
HACCP是以预防为主的质量控制系统，已广泛用于食品工业。
Objective To evaluate the results of application of HACCP system in the cakes and pastries processing industries.
目的探讨HACCP体系在糕点加工生产过程的应用效果。
This article demonstrates the necessity as well as the practical tactics of the application of HACCP system in hotels.
文章阐述了HACCP体系在宾馆酒店业中实施的必要性，分析了HACCP 体系在企业中的实施策略。
HACCP system was an ideal quality management control one of sanitation security of food instead of traditional method.
HACCP系统是一种理想的、替代传统质量管理方法的食品卫生安全预防性管理控制系统。
HACCP system is a kind of preventive quality hierarchy of control, the application in food industry grows continuously.
HACCP体系是一种预防性质量控制体系，在食品工业中的应用不断增多。
The paper introduces the process of setting up the HACCP system of roof-paper packaging hot-filled mulberry juice in brief.
简要介绍了屋顶纸盒装热罐装桑果汁的HACCP体系的建立过程。
Conclusion the HACCP system was feasible and effective, and it could ensure the hygienic quality and safety of infant formula.
结论建立的HACCP体系合理有效，能够充分保障婴幼儿配方粉的卫生质量和安全。
The basic principles of HACCP system was applied to the processing procedure of freeze-dried shallot in Minzhong Organic food Co.
第三，本论文将HACCP的基本原理应用于福建闽中有机食品有限公司的冷冻干燥小香葱产品的加工过程。
The paper has introduced the process of setting up the HACCP system of roof-paper packaging hot-filled in mulberry juice in brief.
简要地介绍了屋顶纸盒装热罐装桑果汁的HACCP体系的建立过程。
At present, researches home and abroad on effect of HACCP system to company is very little and most of them are qualitative analysis.
目前，从国内外的研究来看，对实施HACCP体系给企业带来的影响的研究还比较少，而且大部分还停留在定性分析层面。
The HACCP system can be better to guarantee the quality of yoghurt production and provide methods and standard to improve yoghurt quality.
HACCP体系能较好保证酸牛乳质量，并为提高酸牛乳质量提供了方法和依据。
In view of this kind of situation, food profession besides establishes the ISO9000 quality system, also starts to the HACCP system to take.
针对这种情况，食品行业除了建立ISO 9000质量体系外，对HACCP体系也开始重视。
HACCP system is a defending system of quality control. In this paper we discuss the application of HACCP in sanitary quality control of cooling flesh.
HACCP是一种预防性品质控制系统，探讨了HACCP体系的原理及其在冷却肉生产及品质控制中的实施和应用。
HACCP system is a defending system of quality control. In this paper we discuss application of HACCP in sanitary quality control of confectionery sauce.
HACCP是一种预防性品质控制系统，探讨了HACCP体系的原理及其在糖果生产及品质控制中的实施和应用。
To introduces the face of challenge on Chinese traditional food and the necessity of application of HACCP system in Chinese traditional food at current.
介绍中国传统食品面临挑战和实施HACCP体系的必要性； 阐述中国传统食品实施HACCP体系面临的困难和存在的问题并提出相应的对策和建议。
HACCP system can ensure a baked pork sli ce factory to obtain effective prevent and control of baked pork slice security hazard from material meat receipt and processing.
肉脯加工厂通过建立和实施HACCP体系，可以确保肉脯从原料肉验收、加工到流通过程中，安全危害得到有效的预防和控制。
Objective Establishing the HACCP system in the High School District and analyzing its effects, to provide a example for carrying out HACCP in other student canteens of corps.
目的通过在高中学区建立HACCP体系并对其效果进行分析，为在兵团的其他学生食堂开展HACCP体系提供依据和经验。
In this paper, we introduced the Hazard Analysis and Critical Control Point(HACCP)system and the application of HACCP system which was used in solid-state fermetation vinegar.
本文对危害分析与关键点控制（H ACCP）系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。
In this paper, we introduced the Hazard Analysis and Critical Control Point(HACCP)system and the application of HACCP system which was used in solid-state fermetation vinegar.
本文对危害分析与关键点控制（H ACCP）系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。
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