To establish the hazard analysis critical control point (HACCP) system for the production of packed meal.
在盒饭生产过程中建立危害分析和关键控制点（HACCP）体系。
In this paper, we introduced the Hazard Analysis and Critical Control Point(HACCP)system and the application of HACCP system which was used in solid-state fermetation vinegar.
本文对危害分析与关键点控制（H ACCP）系统进行简单介绍，并对其在固态法食醋生产中的应用加以阐述。
Hazard analysis critical control point is an advanced managerial method, which can strengthen the management of enterprises themselves to ensure food quality and safety.
推行危害分析和关键点控制环节管理是对食品生产、经营企业强化自身管理，确保食品卫生质量及食用安全的一种先进的管理方法。
The rule of hazard analysis and critical control point(HACCP) was used in the research program. Field researches of technological process and working environment in coal-cleaning plants were surveyed.
运用危害分析与关键控制点（HACCP）的原理，对选煤厂的生产工艺、作业环境进行现场调研。
The rule of hazard analysis and critical control point(HACCP) was used in the research program. Field researches of technological process and working environment in coal-cleaning plants were surveyed.
运用危害分析与关键控制点（HACCP）的原理，对选煤厂的生产工艺、作业环境进行现场调研。
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