The degradation kinetic model of head rice yield was developed using Artificial NeuralNetwork (ANN).
用人工神经网络研究了稻谷出米率的退化动力学模型。
The variation of rice kernels moisture content is the most important factor which Causes fissures formation and affects head rice yield.
稻米水分含量变化是引起籽粒裂纹发生和影响整米率的主要因素。
Handling moisture content of rice kernels reasonably during produce? Process and storage may decrease fissuring and in crease head rice yield.
生产、加工、贮藏过程中可通过合理处理稻米水分含量减少裂纹发生，提高碾米品质。
The variation of rice moisture content is the most important factor that causes the formation of fissures in rice kernels and affects head rice yield.
稻米水分含量的变化是引起籽粒裂纹发生，影响整米率的主要因素。
And properly controlling the moisture content of rice kernels during rice production, milling and storage may decrease fissuring and increase head rice yield.
在生产、加工、贮藏过程中，可通过正确调节稻米水分含量来减少裂纹发生，提高稻米的加工品质。
The major quality problems are higher chalky rice rate, higher chalkiness score, lower head milled rice yield, and poor eating quality.
目前稻米品质存在的主要问题是垩白米率高、垩白度高、整精米率低和食味差。
Panicle length factor had very significantly positive linear relationship to yield, head rice factor had very significantly negative linear relationship to EQ in the late-cropping season.
晚季穗长因子对产量有极显著正线性关系； 整精米率因子对食味品质有极显著负线性关系。
Panicle length factor had very significantly positive linear relationship to yield, head rice factor had very significantly negative linear relationship to EQ in the late-cropping season.
晚季穗长因子对产量有极显著正线性关系； 整精米率因子对食味品质有极显著负线性关系。
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