In the air, passengers lose about 30% of their ability to taste as a result of extremely dry cabin conditions and high-altitude pressure inside airplanes.
在高空飞行时，乘客会丧失大约30%的味觉，原因是机舱中极度干燥的环境和高空压力。
In the air, passengers lose about 30% of their ability to taste as a result of extremely dry cabin conditions and high-altitude pressure inside airplanes.
在高空飞行时，乘客会丧失大约30%的味觉，原因是机舱中极度干燥的环境和高空压力。
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