The surfactant has an HLB level greater than 13.
该表面活性剂具有大于13的HLB值。
The HLB values of the dispersants have great influence on the stabilization of the systems.
欲使颜料分散体系有最好的稳定性，对分散剂的HL B值有一定的要求。
The viscosity of the emulsion is closely linked to the surfactant structure and its HLB value.
乳剂的粘滞性将表面活性剂的结构及其HLB值紧密地联系在一起。
The results of the test indicated that HLB of peanutmilk was the major factor of peanutmilk stability.
研究表明，花生乳的HLB值是影响稳定的主要因素。
Kinds and content, the HLB value and structure of emulsifier were also correlated with physical stability of EW.
乳化剂hl B值、种类、用量、结构均与水乳剂的物理稳定性相关。
The Hydrophilic-Lipophilic-Balance(HLB)values of mixed system and each component in the system are studied by NMR.
本文应用核磁共振法（NMR）测定了几种混合体系的HLB值与混合体系中各组分的HLB 值。
The optimum HLB number of emulsion of diesel-methanol emulsification fuel and the influence of water on it were studied.
作者研究了柴油甲醇乳化燃料乳化剂的最佳HLB值以及不同含水量对最佳HLB值的影响。
On the basis of HLB value of emulsifying agent, an emulsifying agent was properly selected according to a certain oil-phase.
本试验在表面活性剂hlb值理论的基础上，针对确定的油相，筛选了适宜的表面活性剂。
Accorded to the knowledge of surfactants, the emulsifiers were selected and mixed by the rule of Hydrophile-Lipophile-Balance (HLB) value.
根据表面活性剂知识，采用HLB值法筛选和复配乳化剂。
Emulsifiers with various HLB values were added to ordinary formula of ice cream bar and the materials transmittance of the samples was measured.
在常用雪糕配方的冷食品浆料中加入各种HLB值的乳化剂，测定浆料的透光度。
This research synthesized of AP with VC and by-product methyl palmitate from Chinese Vegetable Tallow biodiesel, also determined HLB value of AP.
本研究以乌桕脂生物柴油副产物——棕榈酸甲酯为原料，与VC经酸催化合成ap，并测定了其HLB值。
The product controls the HLB value of synthesized surfactant by adjusting the epoxy ethane adduct number of the fatty alcohol polyoxyethylene ether.
该产品通过调整脂肪醇聚氧乙烯醚的环氧乙烷加成数来控制所合 成的表面活性剂的HLB值。
Pinenut milk HLB value is about 6 that is lower than ordinary plant protein beverage. So it need the emulsify stabilizer that the lipophilic group is more.
HLB值是选择乳化稳定剂的重要指标，松仁乳的HLB值在6左右，较一般的植物蛋白饮料的HLB值低，需要亲油基较多的乳化稳定剂。
Compared with using only one kind of emulsifier, the compound emulsifier have a better quality of foam stability, texture and flavor, and the best HLB is from 6 to 9.
与单一乳化剂相比，不同乳化剂复配的复合乳化剂性能更佳，较低用量的复合乳化剂可以使植脂鲜奶油达到最佳的泡沫稳定性和理想的起发率及泡沫硬度，其最适HLB值为6～9。
Some physiochemical properties of these compounds, such as HLB value, emulsifying power, stability in hard water, foamability and form stability were also investigated.
研究了蔗糖酯化合物的其它物化性能如hlb值、乳化力、硬水稳定性和发泡力及泡沫稳定性与结构和产品组成的关系。
The studies of emulsifying technology which used in the feed of RFCC are introduced by applying HLB balance theory and simulating the equipments of producing in industry.
介绍了RFCC进料乳化工艺实验室研究。应用亲油亲水平衡理论，模拟工业生产装置，筛选出分散剂和乳化剂的类型及用量。
Ascertain that the optimum HLB value for emulsifying honey is 4.8, and find out that Span60 as emulsifier, agaragar and pectin as stabilizers have perfect emulsification to honey.
确定了蜂蜜乳化所需的最佳HLB值为4.8，以Span60和S—770复配的复合乳化剂和以琼脂、果胶为混合稳定剂对蜂蜜有很好的乳化作用。
Fatty acid sucrose esters is a safety and healthy of food emulsifier, it has widely HLB value and good physical and chemical characteristics. It has been widely using in food industry.
蔗糖酯是一种安全的食品乳化剂，有宽范围的HLB值，具有优良的物理化学性质，在食品中应用广泛。
This paper study the relations between the composition of molecule and the sufact property of surface tension turbidity and HLB value, set up mathematics model depending on the test date.
本文研究了正规嵌段聚醚分子结构与其表面性能：表面张力、HLB值、浊点之间的关系，并且根据实验数据建立了数学模型。
This paper study the relations between the composition of molecule and the sufact property of surface tension turbidity and HLB value, set up mathematics model depending on the test date.
本文研究了正规嵌段聚醚分子结构与其表面性能：表面张力、HLB值、浊点之间的关系，并且根据实验数据建立了数学模型。
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