• The water-holding capacity of shrub-grass layer under canopy was inferior.

    林下灌草水分截能力较低。

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  • Water holding capacity (WHC) is very important to the yield and the quality of the products processed.

    肉制品水性产品成品率质量至关重要

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  • By adding glue to strengthen the hardness and ensure its dust holding capacity and structure, anti-extrusion.

    通过加强硬度处理保证结构挤压;

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  • Their dirt holding capacity are higher, differential pressure are low, flow rate are big, efficiency are high.

    产品显示了较大的纳污容量具有较低的,较大的流量更高的效率。

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  • This paper discussed water and oil holding capacity of oatgum, studied its suitable additive amount on pork batters.

    研究了燕麦胶水性、持油性肉糜中的适宜添加

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  • The M/G value should be adjusted in order to obtain the alginate bearing the gel hardness and water holding capacity.

    食品应用时,可以根据实际的要求改变褐藻胶的M/G获得所需要凝胶强度和持水力等凝胶特性。

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  • As salt-coagulant concentration in soymilk increased, tofu-gel strength increased, whereas water-holding capacity decreased.

    增加盐类凝固剂浓度,可以强化豆腐凝胶强度对保水性有弱化作用。

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  • The nitrogen holding capacity of SAP-B is similar to that of SAP-C after 8 rounds watering for urea, but it is moderate for ammonium nitrate.

    B水剂尿素保持效果8次淋溶与C保水剂相近,对硝酸铵的保持效果介于其他两种保水剂之间。

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  • The total water holding capacity and proportional water holding capacity of litter increased logarithmically with increasing time immersed in water.

    凋落水量凋落物持随着浸泡时间增加按照对数关系增加

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  • Effects of proportion of pig lean meat and fat on gel strength, water holding capacity, color, and sensory quality of surimi-based food were studied.

    研究瘦肉、猪添加量鱼糜制品凝胶强度水性、色度感官品质影响

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  • The density of the Pinus tree-belt at the dune site should be paid special attention to because soil water holding capacity was poorer at this substrate;

    由于沙丘土壤保水性差,即使夏秋雨季也不能有效保持水分,因此,沙丘油松林带注意密度控制。

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  • The insoluble tea-leaf dietary fiber has high intermediate product whiteness, high organoleptic quality and high water holding capacity and expansibility.

    本发明制备不溶性茶渣膳食纤维中间品白度感官品质好,具有高的持水力和膨胀性。

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  • The soybean variety Zhongnong13 was used to study the effect of soaking, heating and coagulating conditions on tofu-gel strength and water-holding capacity.

    大豆品种中农13为试验材料,研究不同浸泡条件加热条件以及凝固条件豆腐凝固质量特性影响

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  • Uses : Used as a fatter emulsifier, enhance water holding capacity, water soften agent, chelating agent and texture modifier mainly used in seafood flavors.

    用途食品工业中作水产调味的组织改进剂、金属合剂、脂肪乳化剂、保湿软化剂、蛋白质沉淀剂。

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  • Water holding capacity is important to the yield and quality of the products processed, This paper studied the factors to improve the water holding capacity.

    肌肉水性评价肉品食用品质经济价值重要指标之一如何提高肌肉持水性具有重要意义。

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  • On this base, this paper analyze water-holding of various soils in Jiangsu province, then know soil water-holding capacity of various soils in Jiangsu province.

    基础上各个农业区不同类型土壤持水性予以比较分析,从而明确了江苏地区各个农业区不同类型土壤的持水特性。

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  • Taking water holding capacity and yield as response values, extracting dietary fiber from wheat bran by enzyme method was optimized by response Surface Analysis.

    然后以膳食纤维的持水性得率响应采用响应面优化酶法提取麦麸膳食纤维的工艺。

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  • According to statistical analysis, the effect of sodium lactate, sodium hexametaphosphate and sodium pyrophosphate on water-holding capacity values is significant.

    统计分析结果表明:乳酸、六偏磷酸钠磷酸钠牛肉水力影响显著。

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  • Fallen trees also provide bird and animal shelter, increase water holding capacity of the soil, and recycle nutrients back into the environment through decomposition.

    倾倒树木鸟类动物提供了栖息场所,同时维系水土经过议定物质分解,将营养成分循环操纵。

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  • The Gushi chicks showed higher muscle protein content, higher fat content in breast, lower fat content in thigh and better muscle water holding capacity than broilers.

    始鸡与肉鸡相比,具有较高蛋白质含量的趋势,有相对较多、而肌中有相对较少脂肪含量。

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  • Effects of potch and oxidant (hydrogen peroxide and sodium hypochlorite) on gelling strength, whiteness, and water holding capacity of minced Tilapia fish were compared.

    比较漂洗氧化剂(双氧水次氯酸钠)罗非鱼凝胶强度度及保水性影响

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  • My library is one covers an area of an area big, holding capacity of bin is big, storage machine form a complete set, have the old warehouse of railroad industrial siding.

    占地面积容量大,仓储机械配套铁路专用线大库。

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  • Muscle water holding capacity (WHC) is one of the most important meat quality attributes that closely correlates with other attributes such as color, flavor and tenderness.

    水性肉的重要品质指标之一肌肉其他品质指标颜色、风味、嫩度等有着密切联系

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  • Two storage bins designed for washed products with multi loading points, high holding capacity, and capability of dewatering, assuring product quality required by consumers.

    产品贮存设计两个贮仓,仓位容量大,可进行最终灰、配硫、配发热量,具有脱水作用,确保产品符合用户的需求

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  • The karst region is very fragile eco-environment with slow soil formation process, shallow and discontinuous soil, small water holding capacity, and low vegetation coverage.

    喀斯特环境有成过程缓慢、土层浅薄、土被不连续土壤水量植被覆盖率低的特点。

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  • Using the method of experiment, the benefits of Bryophyta layers on anti-scourabili-ty, rainfall erosion-resistant and water-holding capacity are comprehensively determined.

    采用实验方法系统测定了苔藓抗冲性、抗蚀性以及持水能力等方面的效益

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  • Under a constant atmospheric pressure, why decrease in air temperature will lead to decrease in water vapour holding capacity, and thus, increasing its relative himidity(RH)?

    为甚麽空气压力不变情况气温下降使空气盛载水气的能力下降?。

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  • The effects of heating conditions of raw soyamilk, GDL concentration in soyamilk and coagulating conditions on tofu-gel strength and water-holding capacity were investigated.

    研究了豆浆加热条件凝固条件GDL浓度豆腐凝胶强度水性影响。

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  • The effects of heating conditions of raw soyamilk, GDL concentration in soyamilk and coagulating conditions on tofu-gel strength and water-holding capacity were investigated.

    研究了豆浆加热条件凝固条件GDL浓度豆腐凝胶强度水性影响。

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