This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
预示在食品加工业中，槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖，从而提高食品的安全性。
This indicated that essential oil can replace potassium sorbate as a hurdle factor inhibiting the growth of pathogens and enhancing food safety during food process.
预示在食品加工业中，槐花精油可以取代山梨酸钾作为栅栏因子抑制致病菌的生长繁殖，从而提高食品的安全性。
应用推荐