• Besides, garlic, chives, ginger and black bean sauce are also used in the cooking process.

    此外大蒜香葱豆豉祓应用烹饪过程中

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  • In the cooking process, try not to use salad with olive oil, and put less as far as possible alternative.

    烹饪历程中尽量不要运用色拉油橄榄油替代并且尽量

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  • Acrylamide is present in many different types of food and is a natural by-product of the cooking process.

    丙烯酰胺存在许多不同类型食物中,烹饪过程中的天然副产品

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  • The paper introduces the production process and controlling demands of continuous cooking in style and how to configure the control system.

    简要介绍连续蒸煮生产过程控制要求以及控制系统实现。

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  • The active cooking chemicals in the sulfite process are sulfur dioxide, sulfurous acid, and calcium bisulfite.

    亚硫酸盐法制浆过程活性化学物质二氧化硫硫酸以及酸性亚硫酸钙。

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  • In 1810 a French inventor named Nicolas Appert developed the cooking-and-sealing process of canning.

    1810年,一个法国发明家,尼古拉斯·阿佩尔发明了加热密封罐头加工方法。

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  • The realistic meaning can be found in the study of the optimized cooking process of mashed fish gelatin which is readily available in culinary practices.

    鱼肉制品烹饪中的应用较广泛,对烹饪常用鱼肉茸胶制品的调配工艺进行优化研究具有现实意义

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  • In this paper, temperature is regarded as the main parameter in controlled cocoon cooking process, and both the process and the common control mode are analyzed.

    本文温度作为过程控制主要参数煮茧过程的特性进行了解析,对煮茧的过程控制的常用方式进行了分析。

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  • The pastry blanking skills is the focus of cooking professional courses, it is the key technology and critical skill in pastry production process and plays an important role in the basic training.

    制坯技能烹饪专业重点专业课面点制作过程非常关键技术技能基本功训练起着举足轻重的作用

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  • The mechanism of batch cooking, the disturbing factors and various mathematical models of cooing control are analysed. The methods and means of control in batch cooking process are proposed.

    制浆造纸间歇蒸煮过程机理干扰因素各种蒸煮控制数学模型进行详尽的分析,提出了间歇蒸煮过程控制的方法手段

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  • Clark also recommends cooking in iron pans, as food can derive iron from the pan during the cooking process.

    克拉克建议铁锅食,因为烹调过程食物铁锅中吸收离子。

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  • The quality of cooking oil in the process of repeated boiling of huoguo (hot pot) seasoning mate - rial was monitored.

    研究了火锅底料过程油脂质量变化。

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  • This paper introduces the process of spice and its ability of antibacterial and antisepsis as well as pharmacological function, involving spice seasoning principle in cooking.

    介绍香辛料加工抗菌防腐、药理作用以及香辛料烹调中的调味原理

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  • In this paper the extrusion process substituting traditional cooking and liquefaction process of ethanol production with maize without germ was studied.

    采用挤压膨化技术代替传统乙醇发酵生产中的蒸煮液化阶段,对挤压膨化工艺参数进行了系统探讨。

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  • This article reviewed the production technology, heating system, tail gas treatment, salty preparation and filtration process of the cooking of oil: based resins for paint in China.

    综述了我国油基熬炼生产工艺加热方式、尾气治理和安全措施,以及漆料过滤设备。

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  • The specimens in kind are the teaching AIDS often used in the process of teaching the subject "Cooking Materials".

    实物标本烹饪原料教学过程经常使用教学教具

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  • Harsh cooking also destroys other nutrients. Man then has to guess which nutrients - in what form and amounts - were destroyed by this cooking process and then try to add them back into the diet.

    精致烹调会造成其他营养素流失,然后人们又开始猜测是哪些(营养素架构数量),继而添加其中

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  • With a view to tackling the tough problem in Yamamai cocoon reeling, a new reeling process is established by wet heat treatment prior to cocoon cooking and selection of new cocoon cooking chemicals.

    针对蚕茧解舒问题根据人工饲育天蚕茧的特性,采用湿处理筛选出煮茧药剂,确立了天蚕茧解舒新工艺

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  • An effective scheme of the automatic control system of the paper pulp cooking process is presented in this paper, following the brief introduction of the main factors that affect cooking quality.

    简要介绍影响制浆蒸煮质量主要因素之后提出行之有效蒸球蒸煮自动控制方案阐述方案的控制系统组成、软件设计以及采用的控制算法及其实现方法。

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  • An effective scheme of the automatic control system of the paper pulp cooking process is presented in this paper, following the brief introduction of the main factors that affect cooking quality.

    简要介绍影响制浆蒸煮质量主要因素之后提出行之有效蒸球蒸煮自动控制方案阐述方案的控制系统组成、软件设计以及采用的控制算法及其实现方法。

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