• This means that metabolism increases after the ingestion of food, swallowing up seven to 10 percent of the calories eaten.

    就是说新陈代谢在饭后增快,消耗所吃进百分之七十的卡路里。

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  • These microorganisms (also called microbes) cause food spoilage through ingestion of food, which contains microorganisms of public health concern.

    这些微生物(称为微生物)通过摄入食物其中包含公共健康问题的微生物造成食品变质

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  • Foodborne botulism is a severe type of food poisoning caused by the ingestion of foods containing the potent neurotoxin formed during growth of the organism.

    食源性中毒一种严重食物中毒事件所造成食物摄入含有毒素有力增长过程中形成有机体

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  • Definition of foodborne illness: foodborne illnesses are defined as diseases, usually either infectious or toxic in nature, caused by agents that enter the body through the ingestion of food.

    食源性疾病定义:食源性疾病一种疾病通常传染性有毒性质造成代理人说,进入人体通过摄入食物

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  • Insufficient ingestion of staple food may thus impair memory.

    主食摄取不足可能记忆力造成损害

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  • Strontium-90 mainly enters the body through food and water, and its ingestion has been linked to bone cancer, cancer of the soft tissue near the bone, and leukemia.

    - 90主要通过食物进入人体摄入锶- 90会导致骨癌(骨骼附近软组织癌症)和白血病。

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  • The most common, by far, is infestation of the small intestine by certain bacteria, such as cholera or certain strains of E. coli, following ingestion of contaminated water or food.

    最为常见因摄入被污染食物导致小肠特定细菌霍乱大肠杆菌某些菌株感染

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  • The chemistry , content in food and human ingestion of nitrosamine were analysed.

    食品亚硝胺生成、含量人体摄入情况

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  • The virus is transferred by the ingestion of fecal matter, even in microscopic amounts, from close person-to-person contact, or by ingestion of contaminated food or drinks.

    病毒通过摄入排泄物即使密切人际接触产生微小通过摄入污染食物或饮料而传播。

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  • Objective: to discuss 1 example food poisoning caused by the ingestion of soybean paste and detect type a botulinum toxin.

    目的探讨1食入而引发食物中毒报告中检出A肉毒毒素。

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  • The ingestion rate of Wuhu strain was not significantly affected by food type.

    芜湖品系虫摄食食物种类影响。

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  • By actively incorporating these normal vital CNS lipids in functional foodstuffs, it is possible to improve the immunity of a person by ingestion of such food - stuffs.

    通过这些正常重要CNS积极掺入至功能食品中,可以通过摄入此类食品改善免疫力

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  • "The ability to rapidly detect a human feeder could be an important factor in decreasing the total time spent foraging and increasing the rate of food ingestion," they said.

    他们同时表示极快发现喂食者的能力缩短整个觅食活动时间增加食物消化时间这个过程中一个非常重要因素

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  • "The ability to rapidly detect a human feeder could be an important factor in decreasing the total time spent foraging and increasing the rate of food ingestion," they said.

    他们同时表示极快发现喂食者的能力缩短整个觅食活动时间增加食物消化时间这个过程中一个非常重要因素

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