The old man's eyelids, pale and thin like rice paper, flickered. For an instant, his pupils seemed to center on the young man's face, then drifted away.
老人苍白消瘦得如同米纸一般的眼睑微动了一下，他的瞳孔似乎在一瞬间集中到这位年轻男子的面孔上，然后慢慢黯淡了下去。
Up at 6 am, pack, enjoy some nice instant coffee Arlyne brought, some sticky rice with chicken left over from last night, and ready to go!
我们6点钟起床，喝了些Arlyne带来的很不错的速溶咖啡，吃了些昨天晚上剩下的鸡肉糯米饭，然后就开始出发了。
Railroad authorities also said that large quantities of rice and meat, as well as 20,000 boxes of instant noodles, had been rushed to the paralyzed trains to feed passengers.
铁路方还说大量的米和肉以及两万箱方便面已经被运送到滞留列车上供乘客食用。
Would you like something to eat? We have Fried rice, Fried noodles, instant noodles, cake and bread.
你看您现在需要吃点什么吗？我们这里有炒饭、炒面，方便面、蛋糕和面包。
They have collected donations of instant noodles, biscuits, rice, medicine, clothes and bedding.
这个组织收集了各种捐助，包括方便面，饼干，大米，药品，衣物和床上用品。
The paper introduces the technological procedure and principle of instant rice production and offers the process parameter.
介绍了方便米饭生产的工艺流程及其原理，同时给出了各工段的工艺参数。
This study mainly focused on retrogradation of instant rice and improvement of processing.
本课题旨在研究即食方便米饭的老化机理及其生产工艺的改进。
The trait and the processing of the extruded instant rice and the processing parameters were illustrated. And two application examples were detailed.
阐述了挤压方便米饭的特点，介绍了该产品的生产工艺流程及工艺参数，并例举了应用的实例。
I realized my problem and started to stay away from instant noodles, then my appetite became good and I wanted to eat rice again.
我意识到了我的问题，开始不吃泡面，我的胃口变好了，也有食欲吃米饭。
The taste of instant rice soup largely depends on the rehydration of the product, and consequently, connected with the inner structure of instant rice granule.
方便稀饭的口感在很大程度上取决于成品的复水性，而成品的复水性与方便稀饭米粒内部淀粉结构密切相关。
The results showed that tha qualities of instant rice soup hydrolyzed by pectinase were better than that hydrolyzed by the other two enzymes.
结果表明：采用果胶酶处理的方便稀饭品质优于其它两种酶处理的方便稀饭品质。
Retrogradation characteristic of instant rice noodles during storage was studied.
研究了方便米粉在贮藏过程中的老化特性。
In this paper, the effects of some traditional drying methods on the reconstituability of instant rice with intensified nutrition were investigated by means of rice image analyses and experiments.
对常见几种干燥方法对营养强化方便米饭复水性的影响进行了图像分析和对比试验。
Safe producing measures of instant rice noodles were established.
制定了方便米粉质量安全生产措施。
A study on the processing technology of instant fresh Mifen (rice noodle) had been carried out.
本文对方便鲜米粉的加工技术进行了试验研究。
The effects of proteinase, cellulase and pectinase on the qualities of instant rice soup were studied.
研究了中性蛋白酶、纤维素酶、果胶酶对方便稀饭品质的影响。
When my mother was not at home, I would buy the instant noodles, as the time went by, I found my skin became bad and I would not like to eat rice.
当我妈妈不在家的时候，我会买泡面吃，随着时间的流逝，我发现我的皮肤变得不好，我也不怎么喜欢吃米饭。
Theoretical and practical basis for production of the instant fermented glutinous rice were provided.
为方便醪糟的生产提供了理论和实践依据。
With the advantages of meeting these two consumption trends, instant rice will be welcomed surely.
方便米饭兼顾这两大消费趋势必将受到欢迎。
Our instant rice-flour noodle(Packed in bag and in bowl) is refined purely upon ri-ce, it doesn't contain any additives, it reserves the local green food.
本厂出品的即食米粉生产出的即食（袋、碗装）米线，由纯大米精制而成，不含任何不含任何添加剂，保留了大米的香味和营养成份，是地道的绿色食品之一。
Fry or cook noodles, Rice flour and macaroni with instant seaweed & egg soup be much more delicious.
炒或煮面、米粉、粉丝、通心粉等，放入紫菜及蛋花速食汤料，味道鲜美营养。
Secondly, its sensory was different from traditional rice. although this product had already come out for decades, it doesn't popularize like the instant noodles.
二是感官质量与传统米饭相差甚远，因此，尽管该产品已问世几十年，仍然没有像方便面那样得到推广。
The limited products include not only milk but also bread, toast, drinks, rice, and instant noodles.
被限定的商品还不只牛奶，面包、饮品、米跟泡面也一样。
The processing suitability and quality properties of instant rice noodles were studied. Results indicated that rice type influenced the quality of instant rice noodles significantly.
对方便米粉加工的原料适应性及其品质特性进行研究，建立米粉理化特性与产品感官品质的数学模型，以确定适宜的原料加工品种。
I realized my problem and started to stay away from instant noodles, then my appetite became good and I wanted to eat rice again.
我意识到我的问题，开始远离方便面，我的胃口好了，我想要吃米饭了。
The invention discloses instant brown rice porridge and a preparation method thereof.
本发明公开了一种方便糙米粥及其制备方法。
The invention discloses instant brown rice porridge and a preparation method thereof.
本发明公开了一种方便糙米粥及其制备方法。
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