Isomalt for its biological characteristic, has become a new functional sweeter in recent years.

益寿糖由于其本身的生物特性，成为近年来国际上新兴的功能性甜味剂。

youdao

Isomalt for its biological characteristic, has become a new functional sweeter in recent years.

益寿糖由于其本身的生物特性，成为近年来国际上新兴的功能性甜味剂。

youdao