The main production and operation: the licensing of the Jinhua Ham, in the licensing Xianrou, Ala products.
主要生产经营：金年牌金华火腿、金年牌咸肉、腌腊制品。
The special flavor of Jinhua ham comes form the long ripening process, in which a large number of physical and biological reaction take place in muscles.
其特点是都经过长时间的成熟过程，在该过程中肌肉内部发生了大量的物理化学和生物学反应，使其成为风味独特的肉制品。
The experiment take JinHua ham as the material, acquiring the lipids extraction conditions of intramuscular and subcutaneous structure of JinHua through the orthogonal experiment.
试验以金华火腿为原料，通过正交试验得到金华火腿肌内组织和皮下组织中脂肪的提取条件。
Jinhua ham is one of the most famous meat products, which ranks with Xuanwei ham and Rugao ham as "three hams" in China. It is also one of the world famous traditional meat products.
金华火腿是我国最著名火腿品种，与宣威火腿、如皋火腿一起并称我国“三大火腿”，是世界著名传统肉制品。
At present, Jinhua ham is classified only according to sensory assess not physicochemical properties, so that the control of quality doesnt keep the same pace with international standard.
至今，金华火腿等级的划分仍只有感观指标，无理化指标，其质量管理不能与国际接轨。
During the processing of JinHua ham, AV value kept rising, POV value carbonyl value and TBA value was up and down, but rising totally, the degree of lipid oxidation increased continuously.
在金华火腿加工过程中，肌内脂肪和皮下脂肪的酸价一直上升，过氧化值、羰基价和TBA值有升有降，但总体呈上升趋势，脂肪氧化程度不断增强。
Taking the Crisis of "Jinhua Ham" brand infringed for example, the paper analyzes the reasons from many aspects such as the character of local brand itself, the management, the legislation and so on.
其原因何在？本文以“金华火腿”品牌株连危机事件为例，从地域品牌本身特性、立法及管理等方面分析导致地域品牌株连危机的原因。
The restaurant only selects the best cuts of ham from Jinhua in Zhejiang province, an area known for producing the best ham in China.
材料选用有着中国火腿之乡美喻的浙江金华火腿肉，切成片作为主料。
Next, we also enjoy the "snow ", Jinhua specialty "bergamot" and "ham.
接下来我们又欣赏到了“琼崖积雪”，金华特产“佛手”与“火腿”。
Next, we also enjoy the "snow ", Jinhua specialty "bergamot" and "ham.
接下来我们又欣赏到了“琼崖积雪”，金华特产“佛手”与“火腿”。
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