During spring and summer, the most popular drink is "Airag", fermented horse milk. The Russians call it "Koumiss".
在春天和夏天，最流行的饮料叫艾日格(airag)，这是一种发酵的马奶，俄国人称之为酸马奶。
The purpose of the study was to evaluate the inhibitory power of koumiss and analyze the role of organic acids in bacterial inhibition.
测定了酸马奶酒中有机酸和酒精的组成，据此配制了人工模拟酸马奶酒，评价酸马奶酒中有机酸、精对细菌的作用。
This paper introduced koumiss making method in different parts of ancient times. It is of great importance to study, develop and utilize the resource of mare milk in China.
本文分析远古各个时期我国制作马奶酒的方法。这对我国研究、开发、利用马奶资源具有重要意义。
Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.
研究结果表明，有机酸对枯草芽胞杆菌有抑菌作用，其中乳酸起主要作用，醋酸和酒精起增效作用。
Organic acids in koumiss had apparent inhibitory effect to bacillus subtilis, in them, lactic acid was most important whereas acetic acid and alcohol had synergistic effect.
研究结果表明，有机酸对枯草芽胞杆菌有抑菌作用，其中乳酸起主要作用，醋酸和酒精起增效作用。
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