Taking L-threonine Producing strain TRFC as bacterial strains, the effect of the growth factors and culture conditions on the L-threonine fermentation under high glucose concentration was studied.
以L -苏氨酸生产菌TRFC为供试菌株,研究了高葡萄糖浓度下各种生长因子和培养条件对L -苏氨酸发酵的影响。
Two new complexes of L-lysine, L-threonine and Arsenic triiodide were synthesized by the solid phase reaction and characterized by elemental analysis, XRD, UV spectra and IR spectra.
以L-赖氨酸、L-苏氨酸和三碘化砷为原料,采用室温固相合成法合成了两种新型氨基酸砷配合物。
Two new complexes of L-lysine, L-threonine and Arsenic triiodide were synthesized by the solid phase reaction and characterized by elemental analysis, XRD, UV spectra and IR spectra.
以L-赖氨酸、L-苏氨酸和三碘化砷为原料,采用室温固相合成法合成了两种新型氨基酸砷配合物。
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