Kimchi has antibiotic functions as lactic acid bacteria produced in the process of fermentation suppresses growth of harmful bacteria.
由于在发酵过程中产生的乳酸菌抑制了有害菌的生长，所以泡菜有抗生素作用。
Sourdough bread is a fermented bread which contains lactic acid bacteria and so does fermented soy.
酵母面包是一种发酵了的面包，它含有乳酸菌，发酵大豆中也含有乳酸菌。
It was only the yogurt or cultured milk products with lactic acid bacteria.
就系得酸奶酪同酸奶制品有乳酸菌架咋。
Three months ago, she received some raw material from Tainan municipality of lactic acid bacteria or LAB, which is claimed to have fat losing effects.
三个月前，她收到台南市的益生菌原料(LAB)——声称有减肥效果。
The lactic acid bacteria are a group of microbes that share the ability to convert sugars into lactic acid, which suppresses the growth of their competitors.
乳酸菌是一群微生物，它们具有将糖变为乳酸的能力，这个过程抑制了它们竞争对手(注：其它微生物)的增长。
A growing number of studies have found that some lactic acid bacteria do seem to offer health benefits, supporting the lore of traditional dairying cultures.
有越来越多研究已经发现一定量的乳酸菌似乎的确会给健康带来好处，这符合了传统的乳制品培养知识。
Acid production of lactic acid bacteria is sufficient to coagulate milk proteins.
乳酸细菌产生的酸足以使乳蛋白质凝固。
Such findings suggest that diets including lactic acid bacteria, especially L. acidophilus, may contribute to the control of colon cancer.
这些发现表明，含有乳酸菌尤其是嗜酸性的乳酸杆菌的食物会对防止结肠癌有一定帮助。
RNA now being used in an attempt to provide an agent against bacteriophage genes to help in the constant struggle between lactic acid bacteria and their phages.
现在正在使用反义rna技术试图提供一种抗噬菌体遗传因子的试剂，从而帮助乳酸菌和它们的噬菌体进行长期不问断的斗争。
New nutritious health drink is made of milk and maize fermented by lactic acid bacteria.
以玉米、牛奶为原料，经乳酸菌发酵，研制出了新型的营养保健饮料。
Many lactic acid bacteria produce a high diversity of different bacteriocins and have the potential as natural and safe food preservatives.
许多乳酸菌产生多种多样不同的细菌素，有作为天然、安全食品防腐剂的潜力。
Put simply, the lactic acid bacteria remove these compounds and inhibit the formation of acrylamide.
简而言之，乳酸菌能能移除这些化合物，组织丙烯酰胺的形成。
Antisense RNA now being used in an attempt to provide an agent against bacteriophage genes to help in the constant struggle between lactic acid bacteria and their phages.
现在正在使用反义rna技术试图提供一种抗噬菌体遗传因子的试剂，从而帮助乳酸菌和它们的噬菌体进行长期不问断的斗争。
Mainly introduced CLA formation by some microorganisms and their mechanism, emphasized the research progress in the field of CLA production by Lactic acid bacteria.
主要对产生共轭亚油酸的各种微生物及其作用机制进行讨论，重点介绍利用乳酸茵生产共轭亚油酸研究情况。
Lactic acid bacteria inhabit the guts of food-animals and people, and these "commensal" bacteria play an important role in preventing the growth of harmful bacteria in the gut.
乳酸菌生活在食用动物和人类的肠道中。这类“共生”细菌在预防肠道有害细菌生长方面发挥着重要作用。
Cultures of lactic acid bacteria, called starter cultures, are added to milk during the preparation of many dairy products.
乳酸菌培养物被称为发酵剂，它经常在许多乳制品的制备过程中被添加到乳品中。
A healthy KbaC beverage using sweet potato pulps as raw material was produced by lactic acid bacteria and beer yeast which were isolated from the sweet potato pickles.
以甘薯浆为原料，把从甘薯泡菜中分离得到的乳酸菌和啤酒酵母一起联合发酵，制得既有营养又有保健功能的格瓦斯饮料。
Lactic acid bacteria are widely distributed in the nature. The genus Lactobacillus, Lactococcus, Pediococcus and Leuconostoc are included being representatives in this group.
乳酸菌在自然界分布广泛，其中比较有代表性的菌属为乳杆菌属、乳球菌属、片球菌属和明串珠球菌属。
In part I, the probiotic Lactic acid bacteria was screened and used for provide intestinal health and host of shuttle vector of LAB.
第一部分为筛选具有益生菌特性的乳酸菌，以提供肠道保健及当做第二部分的穿梭载体系统之宿主。
The application and research of concentrated lactic acid bacteria starter culture were summarized, with the analysis for different processing methods.
总结了浓缩乳酸菌发酵的应用及研究概况，并对不同的加工方法加以分析。
Objective: The separation, identification and character of lactic acid bacteria from natural fermentation pickle were researched in this paper.
目的：对自然发酵泡菜盐水中的乳酸菌进行分离鉴定及特性研究。
The fermented beverage was prepared through the fermentation of carrot juice by cooperation of common lactic acid bacteria and the oxygen-tolerant strain of bifidobacterium.
采用已耐氧驯化的两歧双歧杆菌与普通乳酸菌共同发酵胡萝卜汁制得发酵饮料。
The article summarize flavor developing effect of Lactic Acid Bacteria fermenting vegetable juice, flavor changes after being fermented and some factors which affect LAB's fermenting.
综述了乳酸菌发酵蔬菜汁的风味形成机理、发酵后的风味变化以及影响乳酸菌发酵呈味的一些因素。
The physiological functions of lactic acid bacteria are summarized in the article. Meanwhile, the application of them to food is reviewed and forecasted.
总结了乳酸菌的生理功能及在食品中的应用，并对其在食品中的应用做了展望。
The lactic acid bacteria as one of biological sources oxidation inhibitor is becoming more and more popular in the fields of food, drug manufacture and chemical industry.
乳酸菌作为一种高效、低毒的生物源天然抗氧化剂，正逐步受到食品、制药、化工等领域的广泛关注。
This article introduces the factors which influence the effect of freeze-drying, the damage from freeze-drying on lactic acid bacteria, and some protective methods for freeze-drying.
文章综述了影响乳酸菌冻干效果的因素，冻干对乳酸菌细胞膜造成的损伤和乳酸菌冻干保护措施。
With beans as raw material, lactic acid fermentation bean milk drink was made through the abradant, adding the domestic lactic acid bacteria fermentation and blend.
以大豆为主要原料，经磨浆、加入驯化后的乳酸菌发酵成熟后进行调配，制成乳酸发酵豆乳饮料。
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.
为探索乳酸菌对腌腊鱼风味形成的作用，对腌腊鱼中的乳酸菌进行了分离和鉴定。
To explore function of lactic acid bacteria on flavor of cured fish, lactic acid bacteria were isolated from cured fish and then identified.
为探索乳酸菌对腌腊鱼风味形成的作用，对腌腊鱼中的乳酸菌进行了分离和鉴定。
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