We advise a ratio of 70% lactitol and 30% polydextrose.
我们建议一种70%乳糖醇和30%聚葡萄糖比例。
By using a combination of lactitol and polydextrose, a further calorie reduction is possible.
通过使用这种乳糖醇和聚葡萄糖的结合体，可能更能降低热量。
More and more companies are choosing to use a combination of lactitol and polydextrose in their products.
越来越多的公司正在选择用乳糖醇和聚葡萄糖的结合体添加到他们的产品中。
Dr Sharma: Currently we are using either non-absorbable disaccharides such as lactitol or lactulose as well as antibiotics which are poorly absorbed from the gut.
Sharma博士：目前我们应用非吸收性双糖——例如乳糖醇或乳果糖，以及肠道吸收较少的抗生素来治疗肝性脑病。
Lactitol (I) was synthesized from lactose by catalytic hydrogenation. In order to be more suitable to the industrialized production, its technological conditions have been optimized and improved.
以乳糖为起始原料经催化氢化制得拉克替醇，对工艺条件进行优化、改进，使之更适合于工业化生产。
Lactitol (I) was synthesized from lactose by catalytic hydrogenation. In order to be more suitable to the industrialized production, its technological conditions have been optimized and improved.
以乳糖为起始原料经催化氢化制得拉克替醇，对工艺条件进行优化、改进，使之更适合于工业化生产。
应用推荐