Researchers at the University of Colorado School of Medicine sequenced the genome of the Patagonian yeast and found it was a near-perfect match to the element used to brew lager.
科罗拉多大学医学院的研究人员为巴塔哥尼亚酵母做了基因组排序，并发现它近乎完美地与用于酿造啤酒的成份相匹配。
People have been searching for the wild ancestor of lager yeast for decades.
人们已经花了几十年的时间寻找了野生啤酒酵母。
"It proved to be distinct from every known wild species of yeast, but was 99.5 percent identical to the non-ale yeast portion of the lager genome," said Hittinger.
利布金德说，“我们已证实，这种新酵母不同于任何一种已知种类的野生酵母，但是与已知啤酒酵母之外的某种酿造成份的基因组有99.5%的同一性。”
Genetic sequencing confirmed that the yeast in the galls is 99.5% identical with the non-ale half of the lager-yeast genome.
基因测序证实了虫瘿里的酵母与拉格酵母的非酿酒酵母那一半基因组有着99.5%的相似性。
Genetic sequencing confirmed that the yeast in the galls is 99.5% identical with the non-ale half of the lager-yeast genome.
基因测序证实了虫瘿里的酵母与拉格酵母的非酿酒酵母那一半基因组有着99.5%的相似性。
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