Optional: Garnish with lemon or lime slice.
可选：用柠檬片或青柠片装饰杯口。
Garnish. Use a zester to make lemon peel curls to adorn desserts, cut wedges to top a salad or use lemon slices to hang on the rim of glasses.
装饰——柠檬皮用削皮器削出卷曲的条状可以装饰甜品，切成小块可以装饰沙拉，柠檬切片还可以摆放在玻璃杯的杯口。
Mix all ingredients with ice. Strain into a chilled cocktail glass. Garnish with a lemon peel.
加冰块还和所有原料，滤入冰过的鸡尾酒杯，饰以柠檬皮。
Mixed and shake Bols Strawberry, Sloe Gin & Lemon juice. As a garnish, mint leaf is put on the rim of glass.
混合所有原料摇合波士草莓力娇酒，野莓金力娇酒，柠檬汁，薄荷叶作为装饰。
Combine ingredients given in a shaker half-filled with ice. Strain into a chilled cocktail glass, with a sugar rim. Garnish with a lemon peel.
混合阿所有原料入盛有半杯冰块的摇壶，滤入冰过的鸡尾酒杯，杯口饰以糖圈，饰以柠檬皮。
Combine BOLS Amaretto and lemon juice in a shaker half-filled with ice. Strin into a Hurricane glass. Tpo with beer. Garnish with a lemon slice.
混合波士杏仁和柠檬汁入盛有半杯冰块的飓风杯，滤入飓风杯注入适量啤酒，饰以柠檬片。
Cut off the ends of the lemon and then slice the fruit lengthways into 6 or 8 wedges, preferably with a slit in the middle so you can place the garnish on, not in, the glass.
切掉柠檬的两端，然后切片水果纵向分为楔形的6或8瓣，最好是从中间切，这样你可以不用插在玻璃杯口，直接作为装饰。
Smash 1 thin slice fresh ginger and 1 cm lemon grass and add other ingredients. Shake and double strain into martini glass. Garnish with lemon grass stalk.
倒碎一薄片生姜和1厘米柠檬草再添加其他成分。多次摇和入马提尼杯。饰以柠檬秸秆。
Shake with crushed ice. Shake well and pour into a large cocktail glass. Garnish with lemon twist.
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入冰镇的鸡尾酒杯，再用柠檬皮装饰。
Pour ingredients over lots of ice in collins glass and stir. Garnish with lemon wedge.
在柯林斯杯中加满冰块，把所有成分依次倒入其中，用柠檬角装饰。
Stud the lemon slice with 4 cloves before dropping in. Or garnish with a cinnamon stick.
放螺旋状的柠檬片和4颗丁香再杯口或饰以肉桂棒。
Shake with remaining ingredients ice and double strain over crushed ice. Spray with a flamed lemon zest. Garnish with a flower petal.
加冰摇和剩余的原料重复滤入碎冰。撒入少量红色柠檬皮，饰以花瓣。
Ingredients: butter 40g, digestive sweetmeal biscuits 90g, cream cheese 200g, granulated sugar 70g, whipping cream 180g, lemon squeeze 1tbsp, gelatin 5g, hot water 4tsp, some fruits (to garnish.
材料：牛油40克，消化饼90克，奶油芝士200克，砂糖70克，鲜奶油180克，柠檬汁1汤匙，鱼胶粉5克，热水4茶匙，水果适量（装饰用）
Shake well with cracked ice. Strain into cocktail glass. Garnish with lemon and lime peels.
加冰摇荡，入三角杯，饰柠檬或酸橙皮。
Combine vodka, BOLS Pumpkin Smash, lemon juice and pineapple juice in a shaker half-filled with ice. Strain into a highball with ice. garnish with a lemon slice.
混合伏特加，波士南瓜力娇酒，加冰块摇合原料滤入盛有冰块的海波杯，饰以柠檬片。
Garnish with celery stalk and lemon wedge (if using) and serve.
最后点缀芹菜，柠檬片(如果用的话)。
Enjoy a large glass of ice water hot tea or another calorie free beverage. garnish with a twist of lemon or lime. drink slowly. try having this before a meal.
享受一大杯冰水或热茶或无热量饮料。配几片柠檬或莱姆果。饭前慢饮。
Drain the excessive oil and garnish with lemon shred.
隔去多馀油份再以柠檬丝装饰即可。
Shake with crushed ice . Strain into a tumbler glass filled with ice . Stir gently with celery stick . Garnish with lemon wedge .
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的塔博杯，用芹菜杆轻轻搅动，用柠檬角装饰。
Shake with crushed ice . Strain into a tumbler glass filled with ice . Stir gently with celery stick . Garnish with lemon wedge .
在调酒壶中加入冰块，把所有成份倒入其中，摇匀后倒入加冰的塔博杯，用芹菜杆轻轻搅动，用柠檬角装饰。
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