Caramel is sugar syrup cooked until it turns a light, nut brown.
把糖酱烧至浅浅的类似坚果的褐色时就是焦糖了。
This gives the leaves a light brown to mahogany appearance and very low sugar content.
这样过后叶子变为浅褐色至红褐色，含糖量低。
This gives the leaves a light brown to mahogany appearance and very low sugar content.
这样过后叶子变为浅褐色至红褐色，含糖量低。
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