• In this paper, the affects of temperature and ultraviolet light on the stability and mildewproof effect of sorbic acid and ethyl-p-hydroxybenzoate used as food preserving agent, was studied.

    本文研究温度紫外光食品防腐剂山梨、对羟基苯甲酸乙酯稳定性防霉效果影响。

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  • Methods: the organic solvents, light, heat, reducing agent, food additives and metallic ions were comprehensively studied because they could cause some effects on the stability of lycopene.

    方法有机溶剂还原剂食品添加剂金属离子可能番茄红素稳定性造成影响因素,进行综合研究

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  • Methods: the organic solvents, light, heat, reducing agent, food additives and metallic ions were comprehensively studied because they could cause some effects on the stability of lycopene.

    方法有机溶剂还原剂食品添加剂金属离子可能番茄红素稳定性造成影响因素,进行综合研究

    youdao

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