The method is simple, rapid and accurate for determining limonin and naringin in juice.
用该法检测柑橘汁样品中的柠檬苦素与柚皮苷，方法简便、快速、准确。
But naringin and limonin, the main bitter substances in Citrus juice are also determined.
胡柚汁营养丰富，但也有柠檬苦素、柚皮苷等苦味物质。
Limonin and Naringin are the main bitter substances of citrus juice and other citrus's products.
柠碱和柚苷是柑桔汁及柑桔其它制品中主要苦味成份。
Adsorption of activated magnesium silicate limonin from the orange juice and lemon juice were studied.
研究了活性硅酸镁吸附橙汁和柠檬汁中的柠檬苦素。
Limonin and Naringin are the main bitters in citrus juice, which decreased the quality of citrus juice.
类柠檬苦素和柚皮苷是柑桔类果汁中的主要苦味成分，会明显的降低柑桔类果汁的品质。
Antioxidation activity of extracts from kumquat with flavone or limonin as solvent was studied by the iodine method.
通过碘量法检测金橘黄酮类及柠檬苦素类提取物的抗氧化活性。
Objective:To optmize the acetone extraction processing for bitterness such as naringin, limonin and nornilin in Guanxi pomelo.
目的：探讨琯溪蜜柚中主要苦味物（柚皮苷、柠碱和诺米林）的丙酮提取最佳工艺条件。
The structures of these compounds were determined as friedelin(1), 5 hydroxymethyl furaldehyde(2), limonin(3), nomilin(4), daucosterol(5)by spectral methods.
经光谱数据的分析，分别鉴定为木栓酮（1）、5羟甲基糠醛（2 ）、柠檬苦素（3）、闹米林（4 ）及胡萝卜苷（5 ） 。
The limonin sample is got by extraction with chloroform and is separated by a thin-layer chromatography of silica-gel G, and then is determined by colorimetric metho…
柠檬苦素采用氯仿萃取取样，并经硅胶G薄层分离后以对——二甲氨基苯甲醛作显色剂比色测定。
In this paper, the quantitative analysis methods of naringin and limonin, and the determination results of various citrus juices and citrus wine samples are described.
本文介绍了柚皮苷和柠檬苦素的定量分析方法，以及对各种柑桔果汁和桔子酒实样的测定结果。
The limonin sample is got by extraction with chloroform and is separated by a thin-layer chromatography of silica-gel g, and then is determined by colorimetric method where pdi...
柠檬苦素采用氯仿萃取取样，并经硅胶g薄层分离后以对——二甲氨基苯甲醛作显色剂比色测定。
The limonin sample is got by extraction with chloroform and is separated by a thin-layer chromatography of silica-gel g, and then is determined by colorimetric method where pdi...
柠檬苦素采用氯仿萃取取样，并经硅胶g薄层分离后以对——二甲氨基苯甲醛作显色剂比色测定。
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