This article introduced the research and application progress on the flaxseed gum, linseed oil, lignans and flaxseed protein.
本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。
This article introduced the research and application progress on the flaxseed gum, linseed oil, lignans and flaxseed protein.
本文介绍了胡麻胶、胡麻油、木酚素、胡麻蛋白的营养保健功能价值及研究和应用进展。
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