Effects of bagging on loquat fruit appearance, postharvest characteristics and quality were studied.
研究不同套袋处理对枇杷果实外观、采后特性和品质的影响。
The data obtained can provide a foundation for application of the combined treatment in loquat fruit preservation.
这些结果为该复合处理在枇杷果实保鲜中的应用提供了依据。
The products will have well quality with this technology to produce sweet water loquat fruit and vegetable assorted cans.
按本工艺生产的糖水枇杷果蔬什锦罐头具有良好的品质。
The major postharvest physiological changes and the technology of preservation loquat fruit after harvest were introduced.
阐述枇杷采后主要生理变化，并对采后贮藏保鲜技术处理作逐一介绍。
The results showed that the composition of organic acids in loquat fruit mainly was malic acid (about 85%), followed by lactic acid (about 10%);
结果表明：枇杷果实中的有机酸主要为苹果酸（约占85%），其次为乳酸（约占10%）；
The results suggested that the temperature conditions of ferment and concentrations of sugar would seriously influence the wine quality of Loquat fruit.
结果表明，发酵温度和糖浓度对酒的品质有比较明显的影响。
In addition, the inhibition of flesh leatheriness development of loquat fruit by hypobaric pressure storage was correlated to the reduced POD and PAL activities.
另外，减压贮藏减轻冷藏枇杷果实的木质化败坏，可能与抑制POD和PAL酶活性有关。
The increase in firmness during postharvest loquat fruit senescence showed similar characteristic to tissue lignification of chilling injury, however, the mechanism might be different.
采后枇杷果实衰老过程中的硬度增加与冷害胁迫下的果实组织木质化具有相似的基本特征，但其内在机制可能不同。
This paper studied the process technology and flavor preserve of sweet water loquat fruit and vegetable assorted can, ascertained the appropriate technology, and established the product standard.
本实验对糖水枇杷果蔬什锦罐头的加工工艺及风味保持等问题进行了探讨，确定了合适的工艺条件，并制订了相应的产品标准。
Fruit thinning is necessary in the producing of seedless loquat.
生产无核枇杷必须进行疏果。
Before development, Ge's Peach Orchard has laid a foundation to fruit production and agritainment management; it also has 3000 mu's orchards of peach, pear and loquat.
戈家桃林开发前已具有一定的水果生产、经营农家乐的基础，拥有以桃、梨、枇杷为主要品种的果园3000余亩。
Loquats are of the rose family. The fruit of the loquat is soft pulp on the inside with succulent, sweet to subacid or acid flavor. It is rich in various nutrients the body needs.
枇杷属蔷薇科植物，果肉柔软多汁，风味甘甜，品质细腻，富含人体所需的各种营养元素。
Loquats are of the rose family. The fruit of the loquat is soft pulp on the inside with succulent, sweet to subacid or acid flavor. It is rich in various nutrients the body needs.
枇杷属蔷薇科植物，果肉柔软多汁，风味甘甜，品质细腻，富含人体所需的各种营养元素。
应用推荐