Italian drinks include soft drinks, low alcohol wine, exciting drinks, nutritional drinks several types of production are very elegant.
意大利的饮料包括软饮料、低度酒、兴奋饮料、营养饮料几大类型，制作都很考究。
The use of halfway inhibition fermenting method could produce low-alcohol dry grape wine and sweet grape wine of higher sugar content.
利用中途抑制发酵法可制得低酒精度的干型葡萄酒，也可制得糖度较高的甜葡萄酒。
Finally, the finished product was a kind of low alcohol health wine with particular, palatable, pleasant taste and abundant nutrition.
最终制成品是一种风味独特、可口宜人、营养丰富、酒度较低的保健酒。
In this paper, the adsorption method of PVPP-starch is used to treat a low-alcohol honey wine, make the impurities in the wine precipitate completely and quicken the filter speed.
本文采用PVPP -淀粉吸附法处理蜂蜜低度酒，使酒体中杂质沉淀完全，过滤速度快。
Besides, the metabolic rules of sweet low-alcohol wine and dry low-alcohol wine during the fermentation were also investigated by experiments.
并通过实验考察了甜型低度酒及干型低度酒在发酵过程中的生物、物质代谢规律。
It is used in the separation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine.
在发酵工业中，主要应用于有机物水溶液的分离，可用来制备无水乙醇，生产低醇或无醇葡萄酒。
It is used in the separation of organic aqueous solutions to prepare absolute ethanol and low alcohol wine.
在发酵工业中，主要应用于有机物水溶液的分离，可用来制备无水乙醇，生产低醇或无醇葡萄酒。
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