Varieties of factors that influenced the low-sugar jam of the fruit of Chinese wolfberry browning were studied.
研究了影响低糖枸杞子果酱色泽褐变的诸因素。
If any water falls onto the surface of your jam, the sugar concentration at that spot might become low enough to allow mold to grow.
如果你的果酱上落了一滴水，那一点的糖的浓度可能就降低了，到了霉菌可以滋生的程度。
This paper introduced the nutritional compositions and health function of loquat, the process technology and parameter of Chuanbei low sugar loquat jam were confirmed.
本文阐述了枇杷的营养成分及保健作用，研究确定川贝枇杷低糖果酱加工工艺及其参数。
This paper introduces the special techniques for producing clear strawberry juice, strawberry-carrot juice, low sugar jam and fried chip.
本文研究和介绍了澄清草莓汁、草莓-胡萝卜复合汁、低糖草莓酱和油炸草莓片的生产工艺及技术要点。
The raw material properties, the processing formulation, the thickeners, the preservation methods of low-sugar apricot jam were studied, and its sense qualities and nutrition was appraised.
对低糖杏酱的原料性状、工艺配方、增稠剂、保存技术进行了研究，并对其感官品质和营养价值进行了评价。
Aiming at the defects of jam products and the blank of the plum jam, the object of the invention is to provide a low-sugar plum jam which is delicious and healthy and a preparation method thereof.
针对果酱产品的缺陷以及李子果酱的空白，本发明的目的在于提供一种低糖、可口、健康的李子果酱及其制备方法。
A low sugar compound jam was processed by using carrot and jujube as the raw materials.
以胡萝卜和红枣为主要原料，进行低糖复合果酱的研制。
A low sugar compound jam was processed by using carrot and jujube as the raw materials.
以胡萝卜和红枣为主要原料，进行低糖复合果酱的研制。
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