The lycopene content in oleoresin extract was 7.7 %.
所得油树脂番茄红素含量为7.7%。
Lycopene content was determined by spectrophotometry.
用分光光度法测定番茄红素的含量。
Based on using BP neural network, the conversation between computer image processing and lycopene content was discussed.
探索了利用BP神经网络来实现计算机图像处理测定番茄红色素含量的方法。
Lycopene content in yellow color fruit was significance lower than others at 5% or 1% level in whole fruit development period.
黄果的番茄红素含量在各时期均显著或极显著低于其他品种。
The above study has essentially determined the extraction process of lycopene from tomato skin, test method of lycopene content as well as storage method of raw material.
通过以上的研究，基本确定了番茄红素含量的检测方法、番茄皮中番茄红素的提取工艺以及原料的储存方法。
High performance liquid chromatography (HPLC) was used to identify the quantitative analysis of microencapsulated lycopene, its content is 57.48%.
试验采用高效液相色谱(HPLC)对番茄红素微胶囊进行了定量分析，得出微胶囊中番茄红素含量为57.48%。
The content of lycopene in tomato oleoresin was determined by HPLC.
采用HPLC法研究了番茄油树脂中番茄红素的测定方法。
The content of lycopene in tomato oleoresin was determined by HPLC.
采用HPLC法研究了番茄油树脂中番茄红素的测定方法。
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