Lycopene from tomato extract offers antioxidant benefits.
蕃茄中萃取的蕃茄红素能供给抗氧化效益。
The above study has essentially determined the extraction process of lycopene from tomato skin, test method of lycopene content as well as storage method of raw material.
通过以上的研究，基本确定了番茄红素含量的检测方法、番茄皮中番茄红素的提取工艺以及原料的储存方法。
But only by cooking it will you release the lycopene from the tomato cell walls so that your body can absorb it.
然而只有经过烹调的番茄才能把其细胞壁里的番茄红素“释放”出来，然后才能够被人体吸收。
Ingredients: Lycopene from fresh red tomato, compound vitamin, freshening and moistening factor, minerals, etc.
成份：含新鲜红番茄中的茄红素、复合维他命、清爽补水因子和矿物成分。
Ingredients: Lycopene from fresh red tomato, compound vitamin, freshening and moistening factor, minerals, etc.
成份：含新鲜红番茄中的茄红素、复合维他命、清爽补水因子和矿物成分。
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