In 2000, Stephen Rennard, M. D. studied chicken soup for its medicinal properties and found that it has a mild anti-inflammatory effect and does make sick people feel better.
2000年,医学博士斯蒂芬·雷纳德研究了鸡汤的药用特性,发现它具有适度的消炎作用,的确能让病人感觉舒服一些。
In 2000, Stephen Rennard, M. D. studied chicken soup for its medicinal properties and found that it has a mild anti-inflammatory effect and does make sick people feel better.
2000年,医学博士斯蒂芬·雷纳德研究了鸡汤的药用特性,发现它具有适度的消炎作用,的确能让病人感觉舒服一些。
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