Perry tells me that Mr. Cole never touches malt liquor.
佩里告诉我，科尔先生从来不沾麦芽酒。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
If you chemically bonded two glucose (monsaccharide) molecules you would have a disaccharide, maltose, used to flavor malt liquor.
如果你让两个葡萄糖分子发生化学反应，你会得到另一种二糖，麦芽糖。
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