We'll start with malted barley.
我们将从麦芽讲起。
What type of whisky is distilled entirely from malted barley?
麦芽指的是发芽至开始出现根和茎的大麦。
At most one of the types a customer likes will be a "malted" flavor.
每位顾客喜欢的口味里面最多有一种是添加麦乳精的。
Most Beer is made from malted Barley, which is also used in distilled Beverages.
大多数啤酒就是由大麦芽制成，大麦芽也用于制造蒸馏饮料。
There was kind of alcoholic beverage called li that was made from malted cereals .
有一种酒叫“醴”，是用麦芽谷类制成的。
Ingredients: Water, Malted Barley, Malted Wheat, Hops, Elderflower, Lemon Zest, Yeast.
成份：水，大麦麦芽，小麦麦芽，啤酒花，桂花，柠檬皮，酵母。
Single malt Scotch whiskies are distilled entirely from a fermented mash of malted barley.
苏格兰纯麦威士忌完全从发酵的大麦芽浆中蒸馏获得。
Whiskey distilled in scotland; especially whiskey made from malted barley in a pot still .
苏格兰地区蒸馏制成的威士忌；尤其是用罐式蒸馏器中的发芽大麦制成的威士忌。
This ale has been brewed with the use of very rare, smoked malted barley flown in from Germany.
这款麦啤采用由德国空运来的稀有烟熏大麦麦芽酿制而成。
Hackett has been stirring malted barley into 150-degree water in an enormous stainless steel tub.
在一口巨大的不锈钢锅中，哈科特把大麦麦芽加入150度的热水中。
It is produced by cultivation of Saccharomyces cerevisiae on malted barley in the production of beer.
它是由种植酿酒酵母的大麦麦芽生产啤酒。
The principal raw materials of beer manufacture are water, hops, and malted cereal grains, principally barley.
用于啤酒生产的基本原料有水、酒花和发芽的谷物，主要是大麦。
Beer: Alcoholic beverage made usually from malted barley, flavoured with hops, and brewed by slow fermentation.
啤酒：从发芽的大麦中加入啤酒花调味，经过缓慢发酵酿制而成的含酒精饮料。
The flavor of all malted barley was similar to the whisky in the market and was the most favored by some well trained people.
以全大麦芽组的结果较接近市售威士忌的产品，特别是一些微量的脂类香气。
N space-separated integers, one for each flavor from 1 to N , which are 0 if the corresponding flavor should be prepared unmalted, and 1 if it should be malted.
N个用空格分开的整数，表示从1到N的每一种口味，如果是0表示对应的口味应该不添加麦乳精，如果是1表示应该添加麦乳精。
The first step in beer-making is to combine the malted barley with water and mildly cook the mixture, known as mash, to extract readily soluble materials and to gelatinize the starches.
制造啤酒的第一个步骤是将发芽大麦与水混合，并适当蒸煮此混合物(称为麦芽浆)，以便在容易地提取可溶性物质的同时使淀粉糊化。
Drinkers have got keener on the more expensive stuff (made from malted barley and generally matured for at least ten years) and less keen on grain and blended whiskies (usually kept for three).
饮酒者变得更唯贵是从（热衷以发芽大麦作为原料，通常成熟期至少十年的威士忌）而不太热衷于谷物威士忌和混合威士忌（通常保存三年）了。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
Germination results in activation of enzymes which convert starches in the malted barley and in other cereal grains into sugars, which can be easily fermented by yeast during the fermentation step.
但同时保持其完整的酶活力。发芽激发了能够将发芽的大麦和其它谷物中的淀粉转化为糖的酶的活力，在发酵阶段，糖类可以很容易地被酵母菌利用。
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