A slightly sweet, VERY strong martini variant that emphasises the fruit flavors of cognac, contrasting them with orange and pineapple flavors.
与橙和菠萝味的相比，这款略甜，但很烈的马提尼，强调水果风味的白兰地酒。
I'd like a very sweet martini, with Bombay Saphirre, stirred and with three olives.
我想要一杯特甜马天尼，用孟买蓝宝石，稍作搅拌，还加三粒橄榄。
A martini recipe appears as early as 1882 in a bartender's manual, although in addition to gin and vermouth, it calls for sweet syrup.
马提尼的调制方法早在1882年就出现在一个师的调制手册中，但是除了杜松子酒和苦艾酒外，他还要求加入糖浆。
A martini recipe appears as early as 1882 in a bartender's manual, although in addition to gin and vermouth, it calls for sweet syrup.
马提尼的调制方法早在1882年就出现在一个师的调制手册中，但是除了杜松子酒和苦艾酒外，他还要求加入糖浆。
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