Usually, a meat and vegetable dish is prepared from one main ingredient and two to three secondary ingredients of contrasting colors.
通常，肉类和蔬菜的烹制都来自一种主要原料，二至三种相对色次要的原料。
During lunch time, I have abundant meal with my friend, in so much as our main dish is meat and fast food, so we bring some vegetable and fruit to here.
在午餐时间，我们有一个丰盛午餐，平时肉类与快餐是主食，因此我们还特意带来了蔬菜和水果。
When you braise meat or a vegetable, you fry it quickly and then cook it slowly in a covered dish with a small amount of liquid.
也就是说首先快速用油煎鸡肉，然后用少量的水用小火慢慢的炖。其他三种翻译在体现做法上都不是特别到位，比如。
During lunch time , i have abundant meal with my friend, in so much as our main dish is meat and fast food , so we bring some vegetable and fruit to here.
在午饭时间，我们有一个丰盛午饭，日常平凡肉类与快餐是主食，因此我们还特意带来了蔬菜和水果。
For dinner that evening, beside the usual one meat dish and two vegetable dishes, Mrs. Lin had bought a favourite of Mr. Lin 's-a platter of stewed pork.
这晚上的夜饭，林大娘在家常的一荤二素以外，特又添了一个碟子，是到八仙楼买来的红焖肉，林先生心爱的东西。
For dinner that evening, beside the usual one meat dish and two vegetable dishes, Mrs. Lin had bought a favourite of Mr. Lin 's-a platter of stewed pork.
这晚上的夜饭，林大娘在家常的一荤二素以外，特又添了一个碟子，是到八仙楼买来的红焖肉，林先生心爱的东西。
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