Meat and poultry can be marinated for several hours or days to tenderize or add flavor.
腌制了数小时或数天的猪肉和禽肉会更嫩和更有风味。
The meat should be marinated overnight to tenderize and flavour it.
这块肉应放在卤汁中浸过夜以使它变嫩并入味。
Like braising, slow cookers tenderize meat slowly as it cooks.
像焖煮一样，慢炖锅慢慢煮使肉变嫩。
Like braising, slow cookers tenderize meat slowly as it cooks.
像焖煮一样，慢炖锅慢慢煮使肉变嫩。
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